Stuffed pheasant recipe

[bhawk]

I just thought I would pass this recipe that me and my family enjoy most weeks! I find it easier to make a few of these after shoot day and then freeze them ready to bring out and cook whenever

it’s really basic but the secret is in the cooking!!

take 2 pheasant breasts

make a garlic butter and spread on each breast

in a food processor process spinach and mushrooms until it’s well mulched down

lay a bed of this on one of the breasts and then put the other breast on top to make like a sandwich

wrap the breasts in streaky smoked bacon (must be smoked... no excuses!!)

wrap tightly in layers of cling film and then tie off each end to make water tight ( I really should buy a vacuum packer but I am far too tight!)

boil for 25 minutes

take out of the cling film and then pan fry in butter until brown and crispy!

slice and serve!

we normally have this with potato gratin

hope you enjoy

 

[remmy700]

Looks and sounds amazing, looking forward to trying it - thanks for sharing

 

[bhawk]

Looks and sounds amazing, looking forward to trying it - thanks for sharing

Thanks mate Let me know how you get on!

 

[malmick]

That looks and sounds good, just shown that to the wife and we'll give it a go. Possibly add some pine nuts to the stuffing.

Thanks for the idea

 

[arron]

A slight variation is to use boursin garlick cream cheese with a splash of vermouth wrapped in smoked bacon ,, well worth the effort

 

[SikaHunter]

Looks great. Will try as soon as i can get my hands on a few pheasants breasts

 

[User00025]

Looks great. Will try as soon as i can get my hands on a few pheasants breasts

Be a long wait.

 

[bhawk]

Be a long wait.

Rough shoot?

 

[Cheviot]

going to have a do at these at the weekend thanks for posting

 

[User00025]

Rough shoot?

Not for him, he's furloughed.

 

[BigBuff1959]

Are stuffed pheasants not a wee bit dry ?

 

[SteveW]

Thanks for sharing !Looks great! Will give that a go perhaps with some of the additions mentioned!