Smellydog
Well-Known Member
....my arse!

Pheasant snitzl.
Lay out two strips of cling film.
Lay two pheasant breasts on it and fold over with the cling film.
Now flatten the pieces.
Unfold the cling film.
Now sprinkle flour on the pieces both sides.
Now beat an egg in a bowl.
Now coat the pieces in egg and lay on a thin layer of bread crumbs on the cling film.
Sprinkle bread crumbs on top.
Turn over and do the same that side.
Now dip the pieces in the egg again and coat with more bread crumbs.
Add spices or herbs to the bread crumbs to suit you!
Now get a pan of oil hot.
Add the pieces and fry for three minutes a side. Whilst frying clean up the cling film and look! No mess
wifey happy!
Go eat.

Pheasant snitzl.
Lay out two strips of cling film.
Lay two pheasant breasts on it and fold over with the cling film.
Now flatten the pieces.
Unfold the cling film.
Now sprinkle flour on the pieces both sides.
Now beat an egg in a bowl.
Now coat the pieces in egg and lay on a thin layer of bread crumbs on the cling film.
Sprinkle bread crumbs on top.
Turn over and do the same that side.
Now dip the pieces in the egg again and coat with more bread crumbs.
Add spices or herbs to the bread crumbs to suit you!
Now get a pan of oil hot.
Add the pieces and fry for three minutes a side. Whilst frying clean up the cling film and look! No mess
Go eat.
