Ever thought of a career as a poet or rapper?Where’s the shite and where’s the waste? It’s all gonna end up in the same place.
Now that is very funny, in fact very, very funny.Ever thought of a career as a poet or rapper?
How very dare you Sir! I save the Bells for guests I don’t like and keep it in a single malt bottleIt would be easier to go buy a bottle of bells really!
You enjoy it buddy. But save some of that Jura or taliska for carburettor cleaning!
I can’t remember where I got this idea, but apparently it is a thing.
I’m a disciple of the single malt, this year I’ve been running a black bottle. Every bottle of whisky I buy, a 50ml measure goes into the Black Bottle. No thought goes into it, if I buy it, it goes in the bottle. So the blend is quite… unique.
So far my black bottle contains:
Talisker dark storm
Glenlivet 12
Bowmore 12
Singleton 12
Talisker 10
Highland Park 10
Ben Bracken 19
Jura 14
Big Peat! (Ok, it’s a blend, sue me!)
Cardhu Gold Reserve
Aberlour 12
It actually tastes pretty damn good. Looking to drop a few sherry bombs in there too, think Glenfarclas 15.
Anyone doing anything similar? What’s in yours and how is it? (Picture may be blurry for obvious reasons)
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Had it once. Worst hangover I've ever had...have the true taste of Scotland but cheaper by just buying a bottle of bucky (buckfast)![]()
I agree, once you've bought it, it's yours to do with what you will. All the great blends were and are made by folk mixing stuff up and some blends are better than some malts. I appreciate it is all down to personal taste. A suggestion I'd make is to get a small barrel for mixing instead of a bottle then whatever you put in it continues to mature, assuming it last that long. I've been doing that with an oak barrel for 35 years and it gets mostly blends and occasionally malts I'm not enjoying. The resultant blend goes down just fine. PS I'd never put Talisker in the barrel, the 10 year old is a favourite of mine.Where’s the shite and where’s the waste? It’s all gonna end up in the same place.
Obviously I’ve struck a nerve with some of you delicate souls. Whisky is whisky, it’s to be enjoyed. You should try it sometime.
Thought for a second your was going to say it rots the barrel!PS I'd never put Talisker in the barrel, the 10 year old is a favourite of mine.
That's my problem, I do try, I do enjoy, all too muchWhere’s the shite and where’s the waste? It’s all gonna end up in the same place.
Obviously I’ve struck a nerve with some of you delicate souls. Whisky is whisky, it’s to be enjoyed. You should try it sometime.
Great minds think alike. Talisker 10 is also one of my favourite drams.I agree, once you've bought it, it's yours to do with what you will. All the great blends were and are made by folk mixing stuff up and some blends are better than some malts. I appreciate it is all down to personal taste. A suggestion I'd make is to get a small barrel for mixing instead of a bottle then whatever you put in it continues to mature, assuming it last that long. I've been doing that with an oak barrel for 35 years and it gets mostly blends and occasionally malts I'm not enjoying. The resultant blend goes down just fine. PS I'd never put Talisker in the barrel, the 10 year old is a favourite of mine.
Used to do similar during the years that I lived on a small offshore island. There were a few self-catering holiday lets, and one unwritten island rule was that departing visitors do not take any surplus food or drink off the island at the end of their stay - they leave it to be shared amongst the island residents. Often there was a drop of scotch left in a bottle for us to enjoy, so we poured them all in to one big bottle which, by the end of the summer season, was pretty full. In the autumn, on the day the last visitors of the year departed, we'd crack open the bottle and have a bit of a session.

Messy? I'm afraid you've lost me there.I am assuming that we share the Celtic definition of the above?
Messy was it....?![]()
so what mixers do you have with your single malts?
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