Two questions on Venison burgers.

[Jagged77]

100% lean venison once through the large plate. Seasonings added by hand when making the balls - heat up the beef dripping and squash.

 

[cookingfat]

The food business I sell a lot of burgers to make a venison ragu out of the shanks and shoulders which they add to the burger.

 

[cookingfat]

The food business I sell a lot of burgers to make a venison ragu out of the shanks and shoulders which they add to the burger.

 

[The Singing Stalker]

Spoiled by adding tomatoes. . Just saying.

 

[vulpes vulpes]

Medium plate twice and 10% lamb mince....once you've used lamb you'll never go back to pork...seasoning to suit your taste, I like a chilli burger mix and a whole spicy chorizo in the mix.

 

[Stuart Mitchell]

Before me, I have 500g of Axis mince and the same amount of Roe.

I'm going to make some burgers in the next hour. How would you season the mince, please?

Everything I know about that mince, you now know too

 

[takbok]

Before me, I have 500g of Axis mince and the same amount of Roe.

I'm going to make some burgers in the next hour. How would you season the mince, please?

Everything I know about that mince, you now know too

For 500g of burgers I'd add 6g salt and 1g black pepper and some mixed herbs.

 

[Stuart Mitchell]

For 500g of burgers I'd add 6g salt and 1g black pepper and some mixed herbs.

First come, first served, that is what I will do, thank you very much.

No egg?

Off to do that now

 

[takbok]

First come, first served, that is what I will do, thank you very much.

No egg?

Off to do that now

Admittedly I make very simple burgers. Yes you can use egg too - I don't think you need loads, maybe better looking it up.

 

[Stuart Mitchell]

Admittedly I make very simple burgers. Yes you can use egg too - I don't think you need loads, maybe better looking it up.

TBH, I just mixed in the salt and pepper, and it doesn't feel like it needs egg, so I am not going to bother.

I'm going for simple, thank you again.

 

[pjm099]

Small amount of grated butter instead of meat fat works well.