Would not like to bet that is more than they get to feed prisoners', wonder if google has an answerI’m offshore as well len, and you often wonder with costs they get to feed someone for a day how they manage !
18months on bread !? Wow!!!!
Would not like to bet that is more than they get to feed prisoners', wonder if google has an answerI’m offshore as well len, and you often wonder with costs they get to feed someone for a day how they manage !
18months on bread !? Wow!!!!
Funny you should say that but I Googled the prison food budget, currently £2.68 pp/pd. I believe the offshore food budget is closer to the £2 mark, but I shall enquire today as I am currently offshore.Would not like to bet that is more than they get to feed prisoners', wonder if google has an answer
always will be a section or minority of society or a demographic who will never take accountability of their own actions etc ….. but it’s not all that cut and dried !
From an early age I recall being told, "you are what you eat".Next time your in a shop look at label and all E/ numbers and emulsifiers and flavourings etc …
Ive visited gas platforms in the Gulf in the past altough only as a day visitor, the food there was pretty good, often incorporating s/asian cuisine given a v.high proportion of workers form Bangladesh/Pakistan/India, I wouldn't mind betting it was less then £2pppd there!!!Funny you should say that but I Googled the prison food budget, currently £2.68 pp/pd. I believe the offshore food budget is closer to the £2 mark, but I shall enquire today as I am currently offshore.
That said, the food offshore can vary greatly, from the rather quite good all the way through to the rather quite atrocious.
Ditto, I spent a couple of weeks offshore from Dubai and probably 95% of the personnel onboard were from the Indian sub continent, consequently so was the food. Fortunately I love Indian cooking, but three times a day for a fortnight?Ive visited gas platforms in the Gulf in the past altough only as a day visitor, the food there was pretty good, often incorporating s/asian cuisine given a v.high proportion of workers form Bangladesh/Pakistan/India, I wouldn't mind betting it was less then £2pppd there!!!
A couple of weeks ago I had the Lurgy and lost my appetite. I did have a hankering for Hienz cream of tomato soup and a grillkorv, that's like a large hotdogs. The grill korv was a true lips and arsehole thing. A day later my mate rang and asked if I wanted 6 kilos of smoked sausage made with roe, fallow and boar meat. The difference between the shop bought and the game sausages was like night and day.I love a lips& ar5e hole smoked sausage !
Biggest downfall … crisps!….i found given up cigarettes a breeze compared to stopping crisps !
But I’m working on it
Jist amazes me what food companies have gotten away with and to how big an extent
As an aside …. As a food lover another big consideration…. Portion control !
Having to relearn that leaving food on the plate is not a sin!… after a lifetime drummed in as a bairn to clear yer plate …. If you’re full or comfortable ….. walk away
Paul
Re 'Indian food' met too, my wife and spent 8 nights in the Maldives which has a cuisine pretty much the same. I di d eat it at least twice a day for the whole trip. Love it.Ditto, I spent a couple of weeks offshore from Dubai and probably 95% of the personnel onboard were from the Indian sub continent, consequently so was the food. Fortunately I love Indian cooking, but three times a day for a fortnight?
One morning I asked the chef for an omelette for breakfast, he happily obliged but it arrived with a healthy amount of green chillies in it
Your spot on, and those doing the drumming probably live through the WWII rationing, so wasting for was a sin.As an aside …. As a food lover another big consideration…. Portion control !
Having to relearn that leaving food on the plate is not a sin!… after a lifetime drummed in as a bairn to clear yer plate …. If you’re full or comfortable ….. walk away