Useful link for sausagemakers

[Woodsmoke]

I would recommend adding 1 cup of skimmed milk powder per 5lb of meat to all these recipes, but they're pretty good. The breakfast sausage in particular

http://www.lets-make-sausage.com/venison-sausage.html

 

[NOTSHARP]

Thanks for that.



Steve.

 

[woodmaster]

Just saved the link thanks. I'll visit that another day.