Which model? There’s one for 140quid and one for 80 quid onthe website.+1 for the Lakeland food saver. I get the embossed bags from weschenfelder
You get what you pay for.Anyone else any thoughts ??
I'm curious, what do they charge for breaking down to steaks, seamed joints, incl vacuum packing please? I'm paying £35/head but it's bulk packed and I then pack it.I generally take my deer to commercial butcher who does the whole job for me at a price! Occasionally I will butcher 3 or 4 a year myself, wouldn’t be more than that , so I’m thinking a couple of hundred quid is probably overkill....but then again, if the cheap ones don’t work it’s just a waste of time and cash.
One guy does sausages and burgers as well as steaks, diced, shanks, loin, and roasting joints etc, and cost varies according to weight of sausages/burgers . I think I paid about £40 ish last time with 20lb of sausages included. Another charges £40 to £50 depending on weight. It’s a few Bob to pay, but saves a lot of time and the final product and presentation is superb ...and so much better than I could do !I'm curious, what do they charge for breaking down to steaks, seamed joints, incl vacuum packing please? I'm paying £35/head but it's bulk packed and I then pack it.
Which Buffalo model? And how is it? I’m torn between CN514 and CC770. Both expensive, but I think I have to bite the bullet.Weird, i have just this minute ordered a Buffalo 300mm off Nesbits.