Venison casserole

[steviej1972]

Anyone got a really good venison casserole recipe that they wouldn’t mind sharing please.

Much appreciated

 

[Bo Diddley]

Choose the oldest Muntjac buck you can find, they have the most flavour, add all the root veg and stock to the pot, and slip in a small steel axe head. When the axe head is nice and soft, give the old munty buck another half hour, and it should be ready.
Serve with wilted Savoy cabbage

 

[shakey jake]

Anyone got a really good venison casserole recipe that they wouldn’t mind sharing please.

Much appreciated

Does it have to a uk style casserole?
Venison ragout made from neck and shanks, red wine, onion, carrot, celery, juniper berries, some tomato paste, cooked till if falls apart, leave to go cold, with meat in sauce.
Strip meat from bones and have with wet polenta

 

[sauer]

Carrot celery onion
Search dice vension or shoulder or haunch get colour on it
Saute or lightly fry your onion carrot celery in butter till half soft
Make bed in casserole or slow cooker worh veg place vension on top ...empty can of good quality ale in and one of those knorr jelly stock cubes
Solashmof wash yer sister sauce ....cook low.n slow till meat fall apart tender
Thicken your gravy to your liking a

Paul

 

[Drum123]

I do a really simple venison bourgineon.
Easy and very tasty .

 

[davidjakt]

Try the Braised venison casserole with ale and pickled walnuts recipe, on this link:

Cambridge in November: wild venison and walnuts - Crumbs on the Table

Baking a fragrant batch of maple walnut cookies and a putting a venison casserole with pickled walnuts on to braise will cheer up a gloomy November day.

www.crumbsonthetable.co.uk

Photo here:

Post in thread 'Food Porn'

Nov 15, 2020

Braised venison with ale and pickled walnuts. (Courtesy of spouse; I supplied venison!)

• davidjakt

• 

Follow the instructions -- simpler than might first appear -- and always works a treat.

David

 

[Demetrius]

What Shakey Jake said, but with sweet potato mash instead of polenta, and broccoli, plus a bottle of decent red...

D.

 

[Demetrius]

And serve hot.....

D

 

[merlin]

Not a casserole - but if you want a top notch meal, knock up a venison ragu..... and then use it to make a lasagne. Deeeeeelish.

 

[Archer]

I use meat from the same cut/joint as, in my experience, it seems to me that different cuts require different cooking times

 

[Rural Management Services]

Venison casserole recipe

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick.

www.bbc.co.uk

Half a bottle of red wine which always helps

 

[pob]

Mentioned above but a simple red wine bourguignon, Ragu and that pickled walnut recipe are all great.
Look for a lamb tagine recipe? Like Ragu, works well with whole shoulder or neck in the slow cooker; less butchery.

I make a lot of this for guests using leg dice: Beef/Venison rendang
It's quite scary the first time, but it gets easier with repetition. The kerisik/toasted coconut is absolutely key; try not to burn it. The funkier ingredients can all be kept in the freezer.

 

[Mickeydredd]

I roughly follow this recipe and add spuds.

Venison stew

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

www.bbcgoodfood.com

 

[75]

This is always a winner: Spiced braised venison with chilli & chocolate

 

[Jagged77]

I think we tend to use the BBC good food recipe

 

[Sandy25]

Anyone got a really good venison casserole recipe that they wouldn’t mind sharing please.

Much appreciated

Search Thomas Straker game eater - Fallow deer on YouTube.

I did his version ragu using the shanks from 5 munties, absolutely lovely and very similar to a standard bolognese as well.

 

[steviej1972]

thanks for all the replies, some of those look really good and will defo be giving each one a go thanks again

 

[ABL]

Mentioned above but a simple red wine bourguignon, Ragu and that pickled walnut recipe are all great.
Look for a lamb tagine recipe? Like Ragu, works well with whole shoulder or neck in the slow cooker; less butchery.

I make a lot of this for guests using leg dice: Beef/Venison rendang
It's quite scary the first time, but it gets easier with repetition. The kerisik/toasted coconut is absolutely key; try not to burn it. The funkier ingredients can all be kept in the freezer.

I've made that with beef many times and it's fantastic - agree about the kerisik being the game changer. Hadn't even thought of using venison but that's a must try if it doesn't go too dry