Venison haggis ...?

ChrisWill184

Well-Known Member
That is so simple. Never thought to do them myself. Going to have to start neck shooting the roe though as there isn't much useable left of the pluck once 150g hits it!
 

DamDama

Well-Known Member
I make a batch of venison haggis every year. I use the haggis kit from Weschenfelder. Comes with Ox bungs and premixed seasoned oatmeal. Works every time and is as good if not better than any haggis I have bought. I don't like to waste anything from a carcass!
 

Woodsmoke

Well-Known Member
Works every time and is as good if not better than any haggis I have bought

Haggis can only be made with mutton offal! What you're making is an abomination, ye Sassenach :lol: :lol: :lol:

In truth though, the only time I tried using venison offal I wasn't impressed. Mind you, that's probably because I make a damn good haggis myself & the venison version was just too different from what suited my own blend of spices
 

DamDama

Well-Known Member
Maybe my palate is not as refined as yours then Woodsmoke :D But I still like it whether its made from venison or mutton.
 
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