Venison liver recipes

[fallow me]

Muntjac liver sliced in to roughly 20mm strips fried in butter with sliced onion and strips of bacon, Divine

 

[captdavid]

Olive oil, soften onions, I like rather thick liver, around 1/2", peppered and a little garlic salt. dredge in flower. Remove onions, put in paper towel, to remove oil. Fry liver in oil. IMPORTANT, DO NOT OVER COOK LIVER. It must be pink, not bloody raw, but pink. It is an organ, not a muscle. when done put on warm plate with onions that have been zapped in micro wave to warm.. It is one of my favorites. capt david

 

[captdavid]

I forgot. Avoid rutting buck/stag liver! capt david

 

[John Gryphon]

Then cut into slivers and put into a ziplock bag with dash of seasoned flour , salt pepper mustard powder ... whatever you fancy , then flash fry hot n fast ... I like sesame oil

How do you know when the bag is cooked too?

 

[captdavid]

How do you know when the bag is cooked too?

If he tells you he has to...…….. capt david

 

[YoungGun]

Dirty Rice Recipe - Cajun Style Dirty Rice | Hank Shaw

A Cajun style dirty rice recipe, which is a rice-and-meat dish made with ground giblets. Dirty rice can be made with any offal.

honest-food.net

All my usable offal, heart, liver, skirt and kidney, goes into the above recipe or is stir fried with chilli oil and szechuan pepper. Stronger tastes and blood can be cleaned by soaking in milk for a few hours.

 

[Chevotarevich]

Mike Robinson's devilled roe liver and kidneys recipe is out of this world.
Works equally well with just the liver.

 

[Harry mac]

Venison Liver "Estonian Stylee"

When I went on a shooting trip to Estonia afew years ago I was served up the liver of the wild boar I shot and I liked it so much I asked the chef what he'd done with it. As I didn't have quite all the ingredients to hand for my muntjac liver the other day I substituted a couple of bits and...

www.thestalkingdirectory.co.uk

Here's one I prepared (much) earlier.

 

[RichardAllen]

For years, I have made Keith Floyd’ Pate de Campagne (Floyd on France) with roe liver (and pork shoulder instead of veal). It goes brilliantly with apple chutney.

 

[RichardAllen]

For years, I have made Keith Floyd’ Pate de Campagne (Floyd on France) with roe liver (and pork shoulder instead of veal). It goes brilliantly with apple chutney.

I also add half as much again of the spices