Venison shank recipe
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Freeforester
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Seems to have got up, and ran off!
Brown the shanks, pop in bed of root veg, onion and chopped celery, season with salt and ground pepper, add stock, red wine or even beer and place in closed dish in oven at 130° for 3 1/2 hours min.
if you can, leave to cool, and reheat next day, a superb winter warmer!
Brown the shanks, pop in bed of root veg, onion and chopped celery, season with salt and ground pepper, add stock, red wine or even beer and place in closed dish in oven at 130° for 3 1/2 hours min.
if you can, leave to cool, and reheat next day, a superb winter warmer!
I recently did a simple slow cook recipe. Tin of tomato, diced onion, rosemary, thyme, diced carrot, beef stock cube, 3 crushed garlic cloves, quartered lemon, large glass of decent red, roe foreleg on top, crockpot on low for eight hours. Meat absolutely falls off the the bone. No browning of the meat required.
Serve with sweet potato and potato mash and the rest of the bottle of red.
Forgot to take photos but, once we started, there was nothing left to photograph.............
Serve with sweet potato and potato mash and the rest of the bottle of red.
Forgot to take photos but, once we started, there was nothing left to photograph.............
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