Venison Tagine

[daw]

Tried this yesterday and very nice indeed.

Venison Tagine

Venison Tagine with butternut squash, apricots and barley

eatgame.co.uk

Used a Roe shoulder weighing 1100g and didn't change any of the other ingredient amounts. Next time, for healthy option, I will only use half the butter or perhaps none at all as there was plenty of liquid to keep the meat moist.

Also left out the saffron. Probably use 2/3 muntjac shoulders next time.

This is the 'stock' photo as I didn't take a photo of my endeavours. It didn't look anything like this photo but tasted great!

 

[pob]

God that's made me hungry. I've made and eaten a lot of venison tagine with shoulders and shanks, and this approach to the recipe is one of my favourites. It's never failed to work in my slow cooker.

I do recommend adding the saffron and I am always heavy handed with the apricots as I like it quite sweet. I sometimes put in a can of chick peas and ground almonds if I have any. I do add a squirt of tomato puree, or fresh ripe tomatoes in season. In truth, it's different every time I make it.

Make it again and send us some real pictures.

 

[Envillegc1]

Wheres mine, do you do Uber Eats

 

[long_range_rob]

Use half the butter!

Wash your mouth out, there’s never too much butter.

 

[Ade8mm]

Very nice
Here's one of mine - this one is lamb