You might have been lucky enough to try this dish in the farm shop a few weeks ago, when it was on the specials board as a tester. Sanjay wanted a recipe that would use the shoulders of some Roe deer that he had butchered, and adapted a simple recipe for pulled pork with a slight twist, to suit the
www.finzean.com
Was sent the above recipe from a pal and fellow stalker. I’m slow cooking ribs today and thought, as the oven is on and I’ve a few shanks and hocks to use, I’ll try this with them.
The recipe was doubled, and I used shallots not onions, about half the cloves the recipe called for and just brown sugar, not adding syrup as the recipe suggests as I don’t like my sauces too sweet. It’s cooking now and still smells very strongly of cloves, so we will see…..
Meantime the ribs have just gone in so we’ll not starve.
The quantity of roe hocks and shanks used, everything else was double the recipe from Finzean above.
Will be out the oven in a few hours, I’m giving it 5 hours.
I should probably add, I’ve been seeing the physio for the last few weeks. Guess why?
Yep. Pulled my shoulder…..
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