Venison

[takbok]

I'm not a venison snob.

I eat a lot of roe and it's great - mince, loins, sausage

Crispy ribs from a fat sika and steaks from a fat Red or sika are lovely.

 

[Hambone]

A haunch of MJ oven roasted quickly with a good olive oil and rosemary baste is as good as it gets.
This as posted on previous page nailed it. MJ backstraps lightly seasoned and flash fried a close second.

 

[Sol]

Red, I dont like roe for whatever reason I'll still eat it however.

Red deer everything is steaked.... I eat a lot of steak whenever a red has been shot.

 

[DMc88]

I have just had a young sika spiker butchered, In my mind its the best. But I have only had red, roe or sika.

Sika or Roe Lorne sausage made by my local game dealer/butcher is the best I have ever tasted.