For Sale: Warthog Classic II Diamond Knife Sharpeners

Useful stocking fillers for the kitchen or deer larder:

The V-Sharp Classic II uses two 325 grade diamond grit rods which sharpen the blade on each side using calibrated spring tension.
  • Ideal for Kitchen, Fillet, Hunting and most other flat blade knifes.
  • Can also be used to sharpen curved "Swingblade" type blades.
  • Diamond rods are more "blade-friendly" compared to tungsten carbide sharpeners.
  • Hand-crafted steel frame, solid rubber base and silver or black powder coat finish.
  • 3 Adjustable angles.
  • 325 Grade diamond rods.
  • Finishing steels to remove any burring.
  • £64.50 Inc p&p

qXnC4Ag.jpg


Product video can also be seen on our website on the link below:

Warthog V-Sharp Classic II Knife Sharpener


Any interest just send me a pm

Thanks

Rob
 
Last edited:
Hi All

At the recent Scone Fair we sold out of Warthog Classic II's - one chap even insisted we sold our demo unit, so that went also... :rolleyes:

We are already seeing folk ordering for Xmas, so the Classic II would make a great addition to any larder or Kitchen (even "other-half's" can use this easily!)

Still £59.95 inc delivery.

PM for any details.

Rgds

Rob
 
Useful stocking fillers for the kitchen or deer larder:

The V-Sharp Classic II uses two 325 grade diamond grit rods which sharpen the blade on each side using calibrated spring tension.
  • Ideal for Kitchen, Fillet, Hunting and most other flat blade knifes.
  • Can also be used to sharpen curved "Swingblade" type blades.
  • Diamond rods are more "blade-friendly" compared to tungsten carbide sharpeners.
  • Hand-crafted steel frame, solid rubber base and silver powder coat finish.
  • 3 Adjustable angles.
  • 325 Grade diamond rods.
  • Finishing steels to remove any burring.
  • £59.95 Delivered

qXnC4Ag.jpg


Product video can also be seen on our website on the link below:

Warthog V-Sharp Classic II Knife Sharpener


Any interest just send me a pm

Thanks

Rob
hello Rob, I hope you and yours are well!!. Do you have any left please??

ATB Patrick
 
I've had one for years.
If your knife is way out, or you've made a mess of the bevel, this can sort it out.
Mark with a sharpie first so you can see what's gone/left.
When you've got an edge it's on to 8000 grit and higher (not all knives benefit from higher grits or thinner edges) and then strops with higher compounds.
Remove the burr. A 'foil' will feel sharp but won't last 5 minutes.
Don't rush, wet the blade, pull strokes only. Good kit.
 
Useful stocking fillers for the kitchen or deer larder:

The V-Sharp Classic II uses two 325 grade diamond grit rods which sharpen the blade on each side using calibrated spring tension.
  • Ideal for Kitchen, Fillet, Hunting and most other flat blade knifes.
  • Can also be used to sharpen curved "Swingblade" type blades.
  • Diamond rods are more "blade-friendly" compared to tungsten carbide sharpeners.
  • Hand-crafted steel frame, solid rubber base and silver powder coat finish.
  • 3 Adjustable angles.
  • 325 Grade diamond rods.
  • Finishing steels to remove any burring.
  • £59.95 Delivered

qXnC4Ag.jpg


Product video can also be seen on our website on the link below:

Warthog V-Sharp Classic II Knife Sharpener


Any interest just send me a pm

Thanks

Rob

Useful stocking fillers for the kitchen or deer larder:

The V-Sharp Classic II uses two 325 grade diamond grit rods which sharpen the blade on each side using calibrated spring tension.
  • Ideal for Kitchen, Fillet, Hunting and most other flat blade knifes.
  • Can also be used to sharpen curved "Swingblade" type blades.
  • Diamond rods are more "blade-friendly" compared to tungsten carbide sharpeners.
  • Hand-crafted steel frame, solid rubber base and silver powder coat finish.
  • 3 Adjustable angles.
  • 325 Grade diamond rods.
  • Finishing steels to remove any burring.
  • £59.95 Delivered

qXnC4Ag.jpg


Product video can also be seen on our website on the link below:

Warthog V-Sharp Classic II Knife Sharpener


Any interest just send me a pm

Thanks

Rob
Rob, I would take one if still available?
 
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