What’s the best cheese on a venison burger?

[starr shot]

Venezuelan beaver cheese.

 

[tomlinson]

I mix grated Parmesan in when I make the burgers.

 

[Leighton]

Saint Agur blue cheese.

 

[User00047]

I mix grated Parmesan in when I make the burgers.

Are you talking about proper Parmigiano-Reggiano or the dried stuff in a plastic tub?

 

[Big Mat]

Stilton for me, I'm being forced to attend a flyball competition on Saturday so I can look after lil un while girlfriend is competing, I'd started dreaming off

 

[Big Mat]

I know we're all talking cheese on top of the burger, but what about cheese inside the burger? I'm thinking a good strong cheddar would be right

 

[The Singing Stalker]

I know we're all talking cheese on top of the burger, but what about cheese inside the burger? I'm thinking a good strong cheddar would be right

See post 60. Keep up.

 

[Big Mat]

See post 60. Keep up.

I'm not quite sure how I missed your post!

I've got to make a bunch of burgers for the weekend, I'll have to get some more cheese in stock

 

[scrumbag]

Try Gruyere, whip it under the grill to melt and slightly brown it.

I used to live in Switzerland and can confirm grilled Gruyere is divine...

 

[Broadarrow]

BINHAM BLUE from North Norfolk......yummy.