Something I have enjoyed in the past is what I learnt from a friend. Blood sausage in bread and into the sandwich maker. It toasts and cooks the blood sausage and comes out as two halves that can be frozen, eaten cold or even warmed up. Stays good for a while. If you are out, can always have a camping stove or at least a flat pack rocket stove with a pan, a kettle and a gallon of water. You can always pick things enroute or find things in the wild at times. I believe a few in here have their own semi kitchen in their car/ truck.
