Well I'm off out stalking now. Going to bivvy in the field and do dusk & dawn. With a bit of luck I'll be coming home to a hunter's breakfast!
Good luck mate nowt better than fresh deer liver for brekky, I don't like liver as a general rule , but fresh on the fire is a different pallet experience altogether, it tastes damn good and clean/ fresh
I'm doing the same this weekend in the borders, a tarp n fire to hopefully cook a Sika liver on( I know where they are now on my new bit of ground)
Fingers crossed
VSS is the fine young lady joining you ?
Kjf
Do like a nice mushroom and bacon pie with mash and onion gravy and peas

