If it genuinely has to be a manual one, Procook do some decent copies of the original Victorian style. Tin-coated cast iron, and pretty well-made. I don't even know where mine is these days, but it served me well for a while
This mincer takes up hardly any cupboard space and is perfect for mincing small batches of meat ready for those sausages, burgers or week-night meals. This is an all time classic table top manual mincer from TreSpade that has been updated with modern materials and technology to ensure for high...
I have an old hand one I bought of e bay.It is cast iron and green enamelled.They have thin ally ones but try and get a cast one .
It works really well and ok for mincing a few pound diced .
Thanks, their plastic ones I have broken in the past, and great as their warranty is for swapping them out, being halfway through a tray of meat with a broken mincer isn't ideal.
The metal ones are out of stock, otherwise I would be tempted.
The ProCook meat mincer is based on a traditional, 19th century design by Lander, Frary and Clarke and can be used to turn fresh chicken, beef, pork or any
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