My experience of conger was some years ago, fresh caught and grilled with butter and I found it bloody awful, Ling on the other hand when very fresh is about the sweetest fish I have every had. There must be some secret to cooking conger that I'm not aware of.Decent fish. I've only eaten conger a couple of times. Chefs are very sniffy about it but I liked it and the bigger the fish, the easier the bones are to deal with.
Not as good as ling though. And even better, ling roe.




