Anyone ever tried pigeon and venison sausage.

[alan]

Hi
I have access to a quantity of pigeon breasts. I was wondering if anyone had ever tried pigeon and venison sausage, if so what was your recipe and what did the sausage taste like?
regards Alan

 

[reloader54]

no, but my old lady cuts them longways into finger sized strips and flash fries them in breadcrumbs and then we dip them in a decent hot sauce [Linghams is a favourite]

 

[AGR]

no, but my old lady cuts them longways into finger sized strips and flash fries them in breadcrumbs and then we dip them in a decent hot sauce [Linghams is a favourite]

Been doing partridge breast the same. After a quick wack with a rolling pin.

 

[reloader54]

Been doing partridge breast the same. After a quick wack with a rolling pin.

wow, we shoot ours. your missus must be lethal with that rolling pin, I bet you're not late back from the pub.

 

[John Gryphon]

Havent tried but they would be bloody tasty fare i`m sure provided a good doe of pork fat was minced in as well

 

[VSS]

Pigeon and venison together in a pie is popular in this house, but not tried sausage.
(No need yet - still munching through the last couple of pigs!)

 

[Freeforester]

wow, we shoot ours. your missus must be lethal with that rolling pin, I bet you're not late back from the pub.

She makes the pie cases too with it apparently, but she's deffo getting a bit doolally in her old age, I found she'd left it in her knicker drawer instead of the kitchen just the other day too!

 

[Overlay]

I made venison, rabbit and pigeon game pie last year, first one was a disaster on the pastry side. Second one the boss intervened on the pastry and it turned out absolutely delicious.

 

[John_R]

Pigeon, venison and pork shoulder worked together well for a game version of Ragu all' Abrruzese.

 

[Bavarianbrit]

Ground pigeon breasts mixed 50-50 with a sausage meat pack from the supermarket makes the best hamburgers I have ever tasted.

 

[The Talisman]

Ive made venison & pork sausage in the past, as well as pigeon & pork burgers, dont see why a pigeon & venison sausage wouldn't work, reckon it would be proper tasty.

 

[stratts]

Ground pigeon breasts mixed 50-50 with a sausage meat pack from the supermarket makes the best hamburgers I have ever tasted.

And sausage rolls!

 

[Harry mac]

Ground pigeon breasts mixed 50-50 with a sausage meat pack from the supermarket makes the best hamburgers I have ever tasted.

About 20 years ago I won a recipe competition in Shooting times with a pigeon burger recipe. I received a nice hip flask and a bottle of Appleton's Rum.
When I told the lads in the mess what the prize was for. The rum helped numb the pain of the monumental pi$staking I was subjected to.