Hi all.
Had a search and can’t find anything so hoping some on here could help.
I have two issues I am looking for solutions for.
1. Tikka T3 stainless that has rust spots and streaking on the barrel and action. Is there anyway I can remove it and stop it coming back? Or what can I do to stop it getting worse?
2. An old CZ ZK601. Blued barrel. Shoots like a dream but barrel is starting to show external rust spots. As above really!
Thanks all.
Luke
Both metals are 'oxidising', both in a different way. The oxidisation/passivation is a form of protection.
Ferrous metals (like iron) produces a reddish brown coating (iron oxide) which we call 'rust'.
The process starts with the bare metal being in contact with oxygen and moisture (water).
Stainless steel also has some iron content and the type 416, common;y used to make guns from, is more susceptible to corrosion than the 300 series alloys (used to make sinks and cutlery from).
The protective layer of rust on stainless steel is invisible.
In both (your) cases it is the presence of water that is causing the redox reaction.
The wire wool and oil method described by others will sort out the blued barrel, keep it dry and wipe with a very lightly oiled cloth and the reaction will not take place.
You could clean the barrel and treat the bare steel with a copper selenium compound which produces a black oxide (rust) called magnetite. This will make it more 'resistant' but you'll still need to keep it oiled and away from moisture to stop the red oxide from appearing.
The stainless steel is similar in that it is the presence of water that is causing the iron oxide to appear. The iron is probably concentrated enough on the surface to show, possibly as a result of the manufacturing process.
To remove it, is a similar process to the blued barrel although a chemical stripper is better and more effective than rubbing with a light abrasive.
The paste used is Hyroflouric and Nitric Acid in a gel form (pickling paste) This efficiently removes scale, discolouration and contamination and restores the stainless steel properties by dissolving any free iron or other contaminants from the surface.
It leaves a mat finish (ie if was polished to start with, it won't be when it's pickled).
It will efficiently remove the skin off your hands too so be careful...
To repassivate the chromium content of the stainless steel it then needs to be exposed to oxygen (air), which creates a thin layer of (invisible) protective rust. Once done it's protected, oiling stainless is pointless as it stops the oxygen getting to the metal and forming the protective layer.