I know the ex owners of Kinrara and they are not happy at all. Great employers and a great family.
Yes I know six degreesnorth and it was one of my go to pale ales last summer until the local shop stopped stocking it, good beer!!And Deeside and SixDegreesNorth, neither of which abuse their employees as far as I know. I know the owner of the latter and some of the folk who work for him - he's a decent and very hard-working person.
Yes he is an entertaining character!! Has very good pointers. I was reading an article in a magazine and there was a photo of someone in Europe shooting chamois in deep snow dressed in tweeds. I knew exactly who it wasBlack Isle is awesome. I've met the owner when stalking at Blair Atholl, decent chap.
And still feel the need to crowd fund to buy an estateOh yes, right you are!
I just did a bit of interweb searching……
The brew dog brand seems to give the impression that they are a wee microbrewery sticking two fingers up at the big corporations….turns out they sold 22% of the company for £213,000,000 in 2017.
What a bunch of bullshitters![]()
More bad news for the owners of Brewdog.![]()
BrewDog co-founder selling off property assets over conflict of interest fears
THE co-founder of BrewDog is selling off his property assets linked to the firm over fears of a conflict of interest. It’s reported that James Watt’s remaining holdings are “in th…www.thescottishsun.co.uk
It’s very strange that all of this negative publicity is coming out at the same time, just before the company tries to go towards floatation . It is almost as though someone wants the floatation to fail and is now releasing news that they have been sitting on for months.... whatever, none of this shows James watt in a positive way and given the antics of the company, he’ll mend them.
I’m not sure why anyone is surprised. They’ve had a nasty smell about them from the very beginning.
I was friends with an independent booze shop owner in around 2010 when they first made a name for themselves, and even then there was an awareness that they were dangerous to deal with.
Quite apart from that, the beer is close to undrinkable. I don’t really understand how it became the apparent benchmark for ‘craft’ ale. It’s horribly astringent and absurdly over hopped - like drinking washing up liquid. It distorted the entire market for a decade, with vast numbers of copy cats all aiming for ‘massive hops’, at the expense of all flavour and drinkability.
I look forward to their demise…
Unfortunately scum floats too......cream floats, sh☆☆e sinks.
By no means always....sh☆☆e sinks.