Food Porn

[Dave31]

This evening’s meal. A venison Goulash Made from a fallow neck , I make it far too often. it has smoked paprika red wine tomatoes etc and is served on pasta and has a salad with a cheerful orange and thyme dressing .
I ate it still wearing my apron , so as to enable me to eat without fear of the spaghetti face slaps attacking my freshly washed shirt . We both ate two platefuls View attachment 255932
Kindest regards, Olaf

That looks lovely Olaf! I might have a try of something similar.

 

[Olaf]

That looks lovely Olaf! I might have a try of something similar.

Yes, it’s a lovely classic dish. Such a nice dish as it just works all year round. The time I made it before that was at Easter when I was in Germany, only I used wild boar and served it with Spätzle and a red cabbage and citrus fruit salad . Enjoy it mate
Kindest regards, Olaf

 

[Corvid8x57]

Here we have the Venison Wellington recipe from the latest BDS magazine. The oven is warming & I am feeling very hungry

 

[DevonRifle]

Here we have the Venison Wellington recipe from the latest BDS magazine. The oven is warming & I am feeling very hungryView attachment 256353

A 2001! An exceptional year for French wine. I assume it’s French.

 

[Klenchblaize]

No idea but looks cool:

K

 

[Corvid8x57]

A 2001! An exceptional year for French wine. I assume it’s French.

A Lebanese one - very tasty

 

[Fair Hill]

A Lebanese one - very tasty

The can of Guinness looks more appealing than the venison wellington, any updates on how the food looked after cooking?

 

[Corvid8x57]

The can of Guinness looks more appealing than the venison wellington, any updates on how the food looked after cooking?

It was very tasty & there was not a lot of time to take a picture between it coming out of the oven & being eaten.

 

[Gameking]

Last nights dinner :

Roe Medallions, Garlic potatoes, Asparagus and Green pepper sauce, glass of Malbec.

 

[Fair Hill]

Leftovers of a beef chop suey takeaway bulked up with a rib eye steak, homemade chips and Lidl rice.

 

[Kentish]

Steak pie made with muntjac & roe top rump, and a Jamie Oliver pastry recipe that uses half butter and half cheese for the fat.

 

[Corvid8x57]

Tonight’s feast was the last part of the roe loin - beaten flat, stuffed with chorizo & wrapped in bacon.

 

[Fair Hill]

Tonight’s feast was the last part of the roe loin - beaten flat, stuffed with chorizo & wrapped in bacon.

That looks like Michelin star material.

 

[T.eddie]

Recently got a pizza oven (just a cheap one to practice with) and also made a batch of curry goat. Inspiration struck as I looked out the window while making a batch of dough for Johnny cakes (also called festivals)
I decided to try to make a pizza base with it and shred the goat to put on top. I soo realised I didn't have enough sauce to use for base so went to plan B, tomatoe puree only to discover there wasn't any in the house, plan c it was, a Chipotle bbq sauce. Added the meat and cheese then put the curry goat sauce ontop.
Im still am amateur when it comes to making pizza so shape isn't great but the taste was amazing

 

[DevonRifle]

Recently got a pizza oven (just a cheap one to practice with) and also made a batch of curry goat. Inspiration struck as I looked out the window while making a batch of dough for Johnny cakes (also called festivals)
I decided to try to make a pizza base with it and shred the goat to put on top. I soo realised I didn't have enough sauce to use for base so went to plan B, tomatoe puree only to discover there wasn't any in the house, plan c it was, a Chipotle bbq sauce. Added the meat and cheese then put the curry goat sauce ontop.
Im still am amateur when it comes to making pizza so shape isn't great but the taste was amazing

It looks delicious. Necessity is the mother of invention!

What on earth are Johnny cakes?

 

[T.eddie]

It looks delicious. Necessity is the mother of invention!

What on earth are Johnny cakes?

Thank you i was quite proud! They are fried semi sweet dumplins, a half and half mix of plain and self raising flour, with some black pepper, allspice and sugar which you usually fry until golden brown and use to dip in the sauce

 

[Kjf]

2kg of Welsh black beef fillet , and a 1 rib cut / rib of beef off the same beast, old pics , but I buy the same every month or 2 ( from a butcher on anglsey ) , the 1 rib is all mine lol lol, my treat to myself , usually cooked on the fire , apologies if I've posted these before lol

 

[Kjf]

Recently got a pizza oven (just a cheap one to practice with) and also made a batch of curry goat. Inspiration struck as I looked out the window while making a batch of dough for Johnny cakes (also called festivals)
I decided to try to make a pizza base with it and shred the goat to put on top. I soo realised I didn't have enough sauce to use for base so went to plan B, tomatoe puree only to discover there wasn't any in the house, plan c it was, a Chipotle bbq sauce. Added the meat and cheese then put the curry goat sauce ontop.
Im still am amateur when it comes to making pizza so shape isn't great but the taste was amazing

Pm me your curried goat recipe mate

 

[Fair Hill]

Recently got a pizza oven (just a cheap one to practice with) and also made a batch of curry goat. Inspiration struck as I looked out the window while making a batch of dough for Johnny cakes (also called festivals)
I decided to try to make a pizza base with it and shred the goat to put on top. I soo realised I didn't have enough sauce to use for base so went to plan B, tomatoe puree only to discover there wasn't any in the house, plan c it was, a Chipotle bbq sauce. Added the meat and cheese then put the curry goat sauce ontop.
Im still am amateur when it comes to making pizza so shape isn't great but the taste was amazing.

Good pizza is the food of the Gods.

 

[T.eddie]

Good pizza is the food of the Gods.

Truer words have never been spoken!