Christmas dinner

[The deer Sika]

So how many people actually had venison as part of their Christmas dinner this year?

 

[Donkey Basher]

Me

 

[biffo]

Rack of venison, chipotle herb crust for Xmas eve.

 

[VSS]

Whole fallow haunch, boned & rolled.

 

[Foxyboy43]

Yep - en croute, luvly!

 

[The deer Sika]

Rack of venison, chipotle herb crust for Xmas eve.

Sounds nice

 

[Rory]

Yes, donated two Muntjac launches to my mother in law for her Christmas roast extravaganza. The family loved it.

 

[Flash G 74]

Hello, Venison stew thanks to kind member ( Dom) on here , Very tasty,

 

[Gmm243]

Yes. Me too.
Leg of lamb and a haunch of sika.

 

[Sandy25]

Whole Roe haunch, boned and rolled, then wrapped in bacon with garlic and rosemary.

 

[Turkish]

Not strictly Christmas dinner, but Boxing Day.
Left overs from the day before, leek and PSB gratin, twice cooked mini roast potatoes, maple parsnip, dressed with pan fried muntjac loin and a jui made from the pan juice , a little port and some redcurrant jelly.

 

[Pighunter]

Not venison but foie gras followed by spicy wild boar burgers and la bûche de Noël.

 

[Scarpa]

I did a slow roast haunch of Chinese water deer in a port, rosemary, leek and chestnut sauce, served with Austrian dumplings and red cabbage. A real success.