Sold: 6" Kitchen/Cook's/Chef's Knives, SF100 and Bubinga Scales

Quick update, easier to do it here in bulk, I hope that is OK?

A few of these are already gone, I should have 12 ready to leave on Monday, they'll arrive Tuesday.

There are four of you that have not yet heard from me, yours will likely be towards the end of next week, they shouldn't really slip into the week commencing 10/03 and I doubt they will, but, things happen.

I will drop you four a line next week when the current PMs have calmed a little.

Much obliged to everyone so far for making it easy going, not having to chase for ID and that kind of stuff, it helps and it is appreciated, thank you.
 
Quick update, easier to do it here in bulk, I hope that is OK?

A few of these are already gone, I should have 12 ready to leave on Monday, they'll arrive Tuesday.

There are four of you that have not yet heard from me, yours will likely be towards the end of next week, they shouldn't really slip into the week commencing 10/03 and I doubt they will, but, things happen.

I will drop you four a line next week when the current PMs have calmed a little.

Much obliged to everyone so far for making it easy going, not having to chase for ID and that kind of stuff, it helps and it is appreciated, thank you.
Further to this, there are a few ready now and there will be more tomorrow, I am always a little reluctant to post out on a Friday though as the weekend a long time to be hanging around a sorting office (particularly now the packages disclose what is inside), point being, if you are around this weekend drop me a line, we could make a plan and you could come and get one...
 
Stuart

Yes, wife took it for a test drive on Sunday, cabbage chopped, parsnips chopped for parsnip mash, I then had to instruct her on best way to carve the roast pork joint :-|

The back bedroom isn't that bad ..........................................:oops: really :rolleyes:
 
Stuart

Yes, wife took it for a test drive on Sunday, cabbage chopped, parsnips chopped for parsnip mash, I then had to instruct her on best way to carve the roast pork joint :-|

The back bedroom isn't that bad ..........................................:oops: really :rolleyes:
You should be careful, you'll be getting your own pork joint roasted and carved.... :scared:
 
Knife arrived today, wife we'll pleased, can confirm it is razor sharp.
One nil to the chefs knife.... During the unveiling. PS it's OK it's my finger not hers. 🤦
 

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