Muntjac burgers

[MarkL]

2 batches of Muntjac burgers ready for the freezer. One plain and one spicy

 

[VSS]

They look good!

 

[MarkL]

They look good!

Fingers crossed
They should be good a friend of a friend is a very good butcher he helped.
He helped with some Roe sausages last year and they were beautiful

 

[jb1]

Look OK they do I add cranberry's to mine, just a thought for your next batch.

 

[VSS]

Look OK they do I add cranberry's to mine, just a thought for your next batch.

Apricot is worth a try, too!

 

[sauer]

Believe it or not brown sauce
or " broon sass" burgers work well

 

[jb1]

Apricot is worth a try, too!

Yes done those, and pineapple, and BBQ season i add Garlic and Chilli, with the sweetness and a bite of Chilli they go down well.

 

[MarkL]

Like the sound of the garlic and chilli
Pineapple sounds like it’s worth a try

 

[jb1]

I add 400grm of either pineapple, cranberry, apricot or my favourite mango. Get the dried fruit or you end up with a very wet mix. And I use dried chilli flakes to taste as they are easier to measure and control the heat than fresh.

 

[Ratcatcher]

I add 400grm of either pineapple, cranberry, apricot or my favourite mango. Get the dried fruit or you end up with a very wet mix. And I use dried chilli flakes to taste as they are easier to measure and control the heat than fresh.

To what quantity of meat? not a kg surely?

 

[jb1]

To what quantity of meat? not a kg surely?

5kg, would be a tad overwhelming otherwise