Class discuss (again….)
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Head and neck shots have a place.
But the margin for error is small as your man in the video highlights.
Each deer shot presents differently and only the person behind the rifle can make the end decision... but he or she needs to be honest with themselves in their own abilities before letting the round go on it's way.
Respect for the animal extends to respect for the carcass.It depends on so many factors. Your own confidence and ability, range, how the deer presents itself, your stability, species, etc.
Head or neck shots do result in a lovely clean carcass, but this shouldn't be the deciding factor. I'll take whichever shot is optimum, whether it's head, neck, or boiler room. The overriding influences though are a) is it going to result in a clean kill, and b) is it going to result in a clean kill!
I'd rather lose a few ounces of venison than have to track a wounded deer. Or worse, lose a wounded deer!
I would place it second, personally. Having said that, I find practices such as 'pinning' through both shoulders extremely distasteful. I'd rather let the animal go than take that shot.Respect for the animal extends to respect for the carcass.
Choosing a shot placement that minimises waste is right up there alongside ensuring a clean kill.
Equal first place for me.I would place it second, personally.
Absolutely agree.Having said that, I find practices such as 'pinning' through both shoulders extremely distasteful. I'd rather let the animal go than take that shot.
When it becomes killing for the sake of culling, without respect.However, I can see how it may be considered necessary in culling scenarios.
Definitely.When it becomes killing for the sake of culling, without respect.
The industry is stuck in a rut:Definitely.
I would place it second, personally. Having said that, I find practices such as 'pinning' through both shoulders extremely distasteful. I'd rather let the animal go than take that shot.
However, I can see how it may be considered necessary in culling scenarios.
Exactly so. I suspect the main offender when it comes to Scottish AGHE relies heavily on cull hinds and trophy stags. Possibly why they don't risk more than 50% venison in their sausagesThe industry is stuck in a rut:
Why should any stalker bother with improving carcass quality, when the price is so low?
Why should any game dealer bother with improving carcass price when the quality is so low?
Aye absolutely and shows how it’s very easy it is to wound an animal putting money before animal welfare I find very distasteful and disrespectful.The video is nice in explaining how small the neck/head targets are on a real deer.
All shots risk serious wounding, suffering and lost animals.I fully agree that head and neck shots risk serious wounding, suffering and lost animals.
Absolutely. If stalkers could really shoot as well as they say they can (consistently sub 1" at 100yds) then head shots would be the norm.I think a lot of this is fuelled by shooting bravado.
Clean carcasses are important.Clean carcasses are the excuse.
There's about £70 worth of venison on the shoulders, breast and neck of a fallow, so about 20% of the carcass retail value.But as said, not that much meat is wasted especially a broadside shot with copper.