Toast - buttered hot or cold

[User00056]

But it better had of been brown bread, or I'd have been walking out of there too!

Brown bread??? For a bacon butty?????? You absolute monster

 

[TringSaint]

Brown bread??? For a bacon butty?????? You absolute monster

Granary for bacon!!

 

[TringSaint]

Granary for bacon!!

Talking of bacon, anyone on here made their own?
It’s dead easy

 

[User00056]

Talking of bacon, anyone on here made their own?
It’s dead easy

Oh yes! Smoked and green. Back, streaky, and Ayrshire

 

[VSS]

Talking of bacon, anyone on here made their own?
It’s dead easy

Yes.

Brown bread??? For a bacon butty?????? You absolute monster

White bread should never have been invented. It's horrible. And plays hell with my innards.

 

[JockStalk]

Talking of bacon, anyone on here made their own?
It’s dead easy

Dead easy for the pig. 100% committed.

 

[User00056]

Yes.

White bread should never have been invented. It's horrible. And plays hell with my innards.

Certain things make life uncomfortable for me too. I've narrowed it down to a lot of products containing gluten. Strangely enough, white bread (at least Warburton's) brings on no unfortunate inconveniences

 

[TringSaint]

Oh yes! Smoked and green. Back, streaky, and Ayrshire

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Nice!! Ever done black bacon with a coting of black strap molasses? It’s ace

 

[TringSaint]

Certain things make life uncomfortable for me too. I've narrowed it down to a lot of products containing gluten. Strangely enough, white bread (at least Warburton's) brings on no unfortunate inconveniences

I am fortunate (my weight isn’t, but I am) that I can eat pretty much anything I want to without issue! Probably why I am a fat git!

 

[User00056]

Nice!! Ever done black bacon with a coting of black strap molasses? It’s ace

I've used it in a sweetcure before. I found it burned the fat black really quickly though as I like to grill my bacon under a really high heat. Personally, I loved the flavour. Wife wasn't so keen though. As I've said previously, she's just weird

 

[TringSaint]

I've used it in a sweetcure before. I found it burned the fat black really quickly though as I like to grill my bacon under a really high heat. Personally, I loved the flavour. Wife wasn't so keen though. As I've said previously, she's just weird

Just adjust the amount of molasses. Maybe drop the amount by 30%? I pan fry and have not had issues

 

[BenBhoy]

white bread (at least Warburton's) brings on no unfortunate inconveniences

Apart from a shite plastic taste in your mouth!!

 

[BenBhoy]

White bread should never have been invented. It's horrible.

I agree - with one exception... the sole reason white bread was invented - the chip butty!! Dripping butter of course

 

[JockStalk]

Some comments on SD really do go too far.

A proper bacon sarnie is not a proper bacon sarnie unless sandwiched between thick white bread.

Sorry, but it just had to be said.

 

[TringSaint]

Hit buttered and slathered with bovril x2, shredless marmalade (wife hated the bits of orange) and lemon curd:

 

[chriswjx]

Hit buttered and slathered with bovril x2, shredless marmalade (wife hated the bits of orange) and lemon curd:

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Mmmmm lemon curd

A lady in Perthshire makes some amazing lemon curd for the Strawberry Shop just past Scone (from memory - or was it before....).

She used to also make a lime curd for the shop which is still my all time favourite - sadly with the success of the shop and the other jams she makes, she apparently doesn't have time to make the lime curd any more

 

[JockStalk]

A lady in Perthshire makes some amazing lemon curd for the Strawberry Shop just past Scone (from memory - or was it before....).

Depends which direction you are coming from!
Between Scone and Blairgowrie, at Lethendy

 

[VSS]

Scones with lemon curd. Now you're talking...!

 

[BenBhoy]

Scone - as in gone
Scone - as in cone


Discuss!!

 

[chriswjx]

Scone - as in gone
Scone - as in cone


Discuss!!

Neither, when referring to the place