Hello Gents,
I am looking for advice and recipe suggestions for reloading once fired 0.308 RWS cases with 10.7 gram RWS DK bullets please. My rifle is a Blaser R8.
I love the performance of the RWS DK bullets -deer rarely go far once hit- but the cartridges are quite dear. I am wondering if anyone can recommend a recipe that will roughly match the velocity of the factory ammunition which is published as 800m/s, though from the fairly short barrel of my rifle, it may be a bit less.
I am new to reloading rifle cartridges. I know its a rabbit hole that you can fall down only to emerge a better but poorer rifleman but I am hoping to just poke my nose down the rabbit hole to start (you may advise me this is a futile hope). I am not setting out to achieve unparalleled accuracy -I have so far shot all my deer below 100 metres range. I am just looking for ideas that will reduce the amount of testing I will need to arrive at a round that does not perform radically differently from the factory ammunition.
Many thanks in advance,
Paul
I am looking for advice and recipe suggestions for reloading once fired 0.308 RWS cases with 10.7 gram RWS DK bullets please. My rifle is a Blaser R8.
I love the performance of the RWS DK bullets -deer rarely go far once hit- but the cartridges are quite dear. I am wondering if anyone can recommend a recipe that will roughly match the velocity of the factory ammunition which is published as 800m/s, though from the fairly short barrel of my rifle, it may be a bit less.
I am new to reloading rifle cartridges. I know its a rabbit hole that you can fall down only to emerge a better but poorer rifleman but I am hoping to just poke my nose down the rabbit hole to start (you may advise me this is a futile hope). I am not setting out to achieve unparalleled accuracy -I have so far shot all my deer below 100 metres range. I am just looking for ideas that will reduce the amount of testing I will need to arrive at a round that does not perform radically differently from the factory ammunition.
Many thanks in advance,
Paul