Alternative to fish n chips

[tozzybum]

Err I think il give it a miss thanks

 

[Cheviot]

Err I think il give it a miss thanks

Heard it tastes like chicken

 

[tozzybum]

You crack on il eat the real thing

 

[Will the chippy]

It'll be a no from me.

 

[bowji john]

I'd give it a go

doesn't look too different to a razor clam married to a witchetty grub

 

[sich1]

no tks, will stick to my haddock (real fish ) and chips. and a glass of wine to wash it down.

 

[tozzybum]

I'd give it a go

doesn't look too different to a razor clam married to a witchetty grub

Luckily I'm shellfish Intolerant so all yours ,you enjoy

 

[trickie]

I’d try a taster, wouldn’t go straight in

 

[Will the chippy]

I’d try a taster, wouldn’t go straight in

Just the tip?

 

[tdawson]

“In the Philippines, the shipworm is called tamilok and is eaten as a delicacy. It is prepared as kinilaw—that is, raw (cleaned) but marinated with vinegar or lime juice, chopped chili peppers and onions, a process very similar to shrimp ceviche.”

Sounds delicious to me

 

[Dave31]

I'm sure it would be quite nice, probably not dissimilar to razor clams. Perhaps not a replacement to fish though.

 

[half-baked]

I would give it a go. The Philippine ceviche Tdawson described sound delish!

 

[Cheviot]

You crack on il eat the real thing

don't knock it till you try it. I tried chitterling once a little bit poopy tasting for me

 

[Essexsussex]

don't knock it till you try it. I tried chitterling once a little bit poopy tasting for me

I had andouillette in France (look it up if you don’t know) misunderstanding what it was sounded like some delicious belly pork.

We were eating outside. My wife genuinely looked around to see if a horse had pulled up and had a dump next to us when I cut into it. It really was not my thing!

 

[Cheviot]

I had andouillette in France (look it up if you don’t know) misunderstanding what it was sounded like some delicious belly pork.

We were eating outside. My wife genuinely looked around to see if a horse had pulled up and had a dump next to us when I cut into it. It really was not my thing!

similar stuff , I like to try something different but I will not be going back for seconds

 

[Pete6.5]

Probably better than that fast food stuff people go mad for

 

[bullet chucker]

“In the Philippines, the shipworm is called tamilok and is eaten as a delicacy. It is prepared as kinilaw—that is, raw (cleaned) but marinated with vinegar or lime juice, chopped chili peppers and onions, a process very similar to shrimp ceviche.”

Sounds delicious to me

My work colleague before retirement used to say, 'if it moves eat it' and laugh at us with our sandwiches at lunch time. (fish eyes come to mind?)

BC.

 

[Chris1]

Otherwise known as a cigar fish

 

[opticron1]

I had andouillette in France (look it up if you don’t know) misunderstanding what it was sounded like some delicious belly pork.

We were eating outside. My wife genuinely looked around to see if a horse had pulled up and had a dump next to us when I cut into it. It really was not my thing!

Had andouilette while in Chablis a few years ago, the waitress in the restaurant tried to explain what was in it, but my pidgin franglais didn't work very well!.......... However it was much better than it sounded and she was mightily impressed I finished the dish.

Back to the OP - just looks like a variation on Razor Clams to me - maybe let someone else prepare it and cook it though!

 

[JockStalk]

Try saying worms without saying mmmmmm

Be a wee fillet though surely