Can anyone recommend a reasonably priced set of butchery knives? Not cheapo stuff, but nothing fancy either.
My current assorted collection have been accumulated piecemeal over the years, but none are particularly good, so thought I'd just start again from scratch.
(edit: Perhaps I should have posted this in the butchery section? Admin, feel free to move it if you think that would be more appropriate).
My current assorted collection have been accumulated piecemeal over the years, but none are particularly good, so thought I'd just start again from scratch.
(edit: Perhaps I should have posted this in the butchery section? Admin, feel free to move it if you think that would be more appropriate).
