pendle
Well-Known Member
I can ask my neighbours. Pm me when your up next540 litres bubbling away merrily here.
I'm also on the search for more trees......
I can ask my neighbours. Pm me when your up next540 litres bubbling away merrily here.
I'm also on the search for more trees......
Yes. Both deliberately and accidentally.Has any one either delibratly or accidently made cider vinegar?
Could it be a use for the dregs?
Is there a trick to it? Or just leave a bottle open?Yes. Both deliberately and accidentally.
Add some live cider vinegar and it should go quickly. Keep it well away from your actual cider stash. Easier to get going with less acid cider.Has any one either delibratly or accidently made cider vinegar?
Could it be a use for the dregs?
Trying and keep the headspace to zero to save it oxidising (ie fill up to the neck of some sort of receptacle). All those yeasty etc tastes drop out over 6 months. You won’t want to wait but better into spring and best a year or more on. Or drink it and enjoy it but you’ll wish you hadn’t when you find one a year later and it’s got lots better!Just done another 8 tesco trays today, one water cooler bottle and 5 demi johns of juice.
Im comparing adding campden tablets and letting it sit for a couple of days before adding yeast to adding yeast straight away.
Already got some with wild yeast, and others with different yeasts.
Bottled some of the first lot to free up a demi, it was only half full and had stopped fermenting, quite pleasant but a little yeasty.
Thats a hellmof a party next year!Just finished pressing the last few apples.
720 litres in total.
I doubt there'll be much left by next year!Thats a hellmof a party next year!
I was told, make in the summer, finished by xmas, may be drinkable by easter, good in the summer.I doubt there'll be much left by next year!
My friend who's being doing the cider with me reckons there's just about enough to last us until May!
No, you're quite right.I was told, make in the summer, finished by xmas, may be drinkable by easter, good in the summer.
Have i been lied to?
I sympathise! I always get told off for trying it too early. My stuff is always better after spring when most years it goes through malolactic. Not always loads left by then…No, you're quite right.
The difficulty lies in keeping your hands off it for that long!
I use this and it seems good.What yeasts are people using if not relying on natural yeasts in apples?