Available: First aid course - l2 efaw+f

[Tackleberry270]

Level 2 Emergency First Aid at Work+ Forestry ​

Awarding body = Ofqual​

We are offering a bespoke L2 EFAW+F course for Deer Stalkers delivered by an experienced professional Medic who is also an avid deer stalker. This means the course content will be relevant and applicable and as such easer to remember when you may need it.


The Next Course is Saturday 20th February ​

CourseContent​

The course will cover the standard EFAW syllabus and also include the mandatory topics for +F which are,​

Catastrophic haemorrhage​

Crush injuries​

Hypothermia​

Lymes disease prevention and awareness​

It is a 1 day course and the qualification is valid for 3 years​

Location​

We host the course in a comfortable Pub functions room near Sturminster Newton, Dorset.​

Cost​

Cost is £99 and includes course manuals and Certification.

Lunch is inclusive and you have the choice of 1 of the 12 main course dishes from the Pub first aid course menu.


Please send me a message with any questions and to book a place. We are limited to 12 places.​

 

[Tackleberry270]

Updated with more info! Taking bookings now!

 

[Tackleberry270]

Pub lunch is included.

 

[Tackleberry270]

For those who have booked, make sure you get your lunch choice sent to me before the day so that I can pre-order!




[FONT=Bradley Hand ITC, serif]1.Homemade beef burgers served with hand cut chips and served withsalad garnish [/FONT]
[FONT=Bradley Hand ITC, serif]cheeseor bacon toppings[/FONT]


[FONT=Bradley Hand ITC, serif]2.Sizzling Stir Fry vegetables, Beef or Chicken, served with eggnoodles[/FONT]
[FONT=Bradley Hand ITC, serif]Thiscan be served as a vegetarian dish[/FONT]


[FONT=Bradley Hand ITC, serif]3.Hunters Chicken ~ Chicken breast wrapped in bacon smothered in BBQsauce & topped with melted cheese. Served with mashed potato orhand cut chips and peas[/FONT]


[FONT=Bradley Hand ITC, serif]4.Homemade Chilli con Carne made with beef, served with rice, jacketpotato or hand cut chips[/FONT]


[FONT=Bradley Hand ITC, serif]5.All day breakfast ~ bacon, sausage, egg, baked beans, tomato,mushroom and sautéed potato[/FONT]


[FONT=Bradley Hand ITC, serif]6.Broccoli & mature cheddar cheese potato bake, served with salad[/FONT]


[FONT=Bradley Hand ITC, serif]7.Butchers sausages, mashed potato& onion gravy, served with gardenpeas[/FONT]
[FONT=Bradley Hand ITC, serif]Thiscan be served with vegetarian sausages[/FONT]


[FONT=Bradley Hand ITC, serif]8.Homemade beer battered cod & hand cut chips, served with mushypeas[/FONT]


[FONT=Bradley Hand ITC, serif]9.Scampi & hand cut chips, served with peas or salad[/FONT]


[FONT=Bradley Hand ITC, serif]10.Homemade cottage pie, served with seasonal vegetables and gravy[/FONT]


[FONT=Bradley Hand ITC, serif]11.Homemade lasagne, served with salad garnish & crusty bread[/FONT]


[FONT=Bradley Hand ITC, serif]12.Homemade vegetable lasagne, served with salad garnish & crustybread[/FONT]
[FONT=Bradley Hand ITC, serif]~~~~~~~~[/FONT]

 

[Tackleberry270]

Midweek Bump

 

[Tackleberry270]

4 places left on this course.

 

[adrian0100]

Hi are you guys runing any course in march?? As I'll be down that way and could knock two birds with one stone as it were.
Cheers adrian

 

[Tackleberry270]

Unlikely I'm afraid Adrian. The next one is likely mid/late summer if there is sufficient demand.

 

[adrian0100]

Ow bugger ok thanks tackleberry

 

[Tackleberry270]

There is now 1 place left on this course!

 

[Bali]

PM sent with email address for further info as requested
Thanks

 

[Tackleberry270]

PM sent with email address for further info as requested
Thanks

Email sent. Let me know if you have not received.

 

[Tackleberry270]

Still one place left chaps and chapesses.