Food Porn

Territory Hunting

philip

Well-Known Member
Wild rabbit with cream, mustard, and white wine. Shot by me early this morning, and has been gently simmering all afternoon. Absolutely fall-off-the-bone tender, and wonderfully-flavoured. Can't believe I gave up eating rabbit for so long
Just had the same for dinner, really decent flavour, I hung 2 head shot rabbits in the chiller for two days, in the slow cooker at dark o’clock this morning with shallots and carrots and gravy, adding the sauce on serving - delicious

that looks very nice - rabbit is a decent bit of food, real shame numbers are dropping off in some areas

cheers

phil
 

A Guy Out West

Well-Known Member
If it looks good enough to eat.......

May I suggest a thread for good-looking dishes. This is one is my idea of good. It was damn delicious too.

Fallow loin, with sweet and sour peppers a la Gordon ‘F*** me’ Ramsay.

Please do add your creations, with tips and tricks. After all, we shoot to eat.
Looks like Gordo made it.
 
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