Food Porn

[Phil fox man]

roasted these for dog treats on Sunday, but thought to myself fcuk it 10 million "ping pongs" can't be wrong so I tried one.
just like pork scratchings but needed some dipping sauce.

 

[Freeforester]

 

[Olaf]

roasted these for dog treats on Sunday, but thought to myself fcuk it 10 million "ping pongs" can't be wrong so I tried one.
just like pork scratchings but needed some dipping sauce.View attachment 449683

I think that’s the most vile plate of food I’ve seen on this entire thread. Congratulations i take my hat off to you for being willing to give them a try.
Kindest regards, Olaf

 

[Phil fox man]

I think that’s the most vile plate of food I’ve seen on this entire thread. Congratulations i take my hat off to you for being willing to give them a try.
Kindest regards, Olaf

maybe a side thread" weird sh1t I've eaten"?

 

[Nimrod1960]

Pre made for supper 4 brace of partridge, crowns and legs separated . Poached in stock from carcasses then seared. With artichoke hearts and a dry sherry, thyme and stock sauce.

 

[Bo Diddley]

roasted these for dog treats on Sunday, but thought to myself fcuk it 10 million "ping pongs" can't be wrong so I tried one.
just like pork scratchings but needed some dipping sauce.View attachment 449683

You created your very own bush tucker trial right there

 

[Bo Diddley]

Partridge or pheasant breast, sliced and wrapped in parcels using a rasher of unsmoked bacon, fried off gently in butter, make a red onion creamy sauce as you go in another small pan, transfer the nearly cooked parcels to the sauce to finish cooking, cover with a lid, serve with nice bread, really quick and simple to do, and uses up seasonal game a treat.
Add seasoning/herbs to taste.
I've just scoffed four, should have taken a snap, but you get the idea

 

[Nimrod1960]

12 for a “proper” long lunch next Sunday.
Plan to do a couple of boned rolled roe haunches.
To stuff or not to stuff and if so what with? That is the question.

 

[Bo Diddley]

@Nimrod1960, why not do a stuffed one, and one eau de natural...
I like to stuff with good sausage meat, and a bit of wholegrain mustard, maybe a few sprinkles of Italian herb mix.

 

[shotguntom]

Wild boar, Guinness and Stilton pies

 

[Klenchblaize]

Venison Steak & Kidney Pudding with no frills:


Circa 5-hours to prep' & cook but only 5-minutes to eat!

K

 

[DevonRifle]

12 for a “proper” long lunch next Sunday.
Plan to do a couple of boned rolled roe haunches.
To stuff or not to stuff and if so what with? That is the question.

I stuff mine at Christmas with an home made apricot and chestnut stuffing, I take the bone out without cutting the outside, it makes it easier to stuff.

 

[rollotomassi]

Beef/lamb Kofta. Tastes almost exactly like doner except with the relief knowing no soylent green is within

 

[Klenchblaize]

K

 

[robgal]

Sika back straps pan seared and finished in rosemary brown butter

 

[RM100]

Fallow tenderloins and kidneys, pan roasted, with shallots, wild garlic butter, Ramsay’s sauce on toasted cheese bun. Awesome.

On the next one, I added mushrooms and some slivers of Stilton. Awesomer!

 

[rollotomassi]

What is Ramsays sauce?

 

[Freeforester]

Wee roe roast, etc.

 

[BenBhoy]

Im a bit can't cook/won't cook but happy with this fending for myself!

 

[Freeforester]

Im a bit can't cook/won't cook but happy with this fending for myself! View attachment 451772

Er, which came first, the gralloch or the egg?