Food Porn

[jordash]

Fallow False Fillet on celeriac and potato rosti with charred pointed cabbage and tender stem broccoli, served with a beef, red wine and blackcurrant jus. It was bloody great! Sauce was beef stock, red wine, blackberry gin, blackcurrant jam with star anise and juniper berries!

 

[Pard 007]

Tonight's tea Scallops pea puree Black pud & toast, dauphinoise potatoes Fallow back loin & greens cranberry gravy, Bonoffi pie to finish. Delicious

 

[Klenchblaize]

K

 

[Kentish]

Normally when I'm cooking for myself I end up eating crisps for tea, but today I pushed the boat out and made a proper 8 hour slow cooked pulled roe shoulder in BBQ sauce. Based on this recipe but with honey & white sugar instead of brown, with no paprika because I've run out, and no garlic/onion powder because, well I don't have any. It was AMAZING

 

[slider]

Sika loin, sweet pepper, blue cheese and mustard butter, tender stem brocilli and sweet potato chips

 

[bfltd0]

Sika lion, sweet pepper, blue cheese and mustard butter, tender stem brocilli and sweet potato chips


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You don't mean Simba lion, do you? You cruel thing...........

 

[slider]

Venison lasange and roe liver pate prepped for the caravan.

 

[slider]

You don't mean Simba lion, do you? You cruel thing...........

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fixed!

 

[JohnSmith]

Sika loin, sweet pepper, blue cheese and mustard butter, tender stem brocilli and sweet potato chips


View attachment 251104

Perfect ratio of meat, vegetables and carbs. Love it.

 

[Fair Hill]

The youngest lad cooked me a ribeye, he's some man to do a steak on a cold Tuesday night up a mountain.

 

[Kjf]

Well after catching nowt fishing the other day , n seeing no fox last night ,

Cockling was on the agenda today ,

Big pan on the fire , and after 30 mins of de shelling , the haul was enough for a few salads ,, n fresh as can be , the smell is awesome, sea in a jug lol

Whilst r ball bags is on full alert after rabbits lol , whilst we prepped um

Kjf

 

[johndeere]

Red loin food of the gods

 

[Kjf]

Well after catching nowt fishing the other day , n seeing no fox last night ,

Cockling was on the agenda today ,

Big pan on the fire , and after 30 mins of de shelling , the haul was enough for a few salads ,, n fresh as can be , the smell is awesome, sea in a jug lol

Whilst r ball bags is on full alert after rabbits lol , whilst we prepped um

Kjf

Apologies for the lack.of plate presentation, but , fingers with white vinegar , is the way to go.

 

[Fair Hill]

Baileys Irish cream cheesecake with grated hazelnut milk chocolate done, into the fridge now for 24 hours. It will be served with Irish coffee after the Easter feast tomorrow.

It's bit early but I think it only prudent that I should make an Irish coffee now just to make sure I still have the knack.

Happy Easter to all.

 

[Fair Hill]

It was worth the wait, and not only that it's nicer the second day.

 

[EssexBigMac]

It was worth the wait, and not only that it's nicer the second day.

I heard it gets better every slice. Enjoy.

 

[Hunter300]

Venison and pork sausages

Any chance of a recipe

 

[shooter]

Venison lasange and roe liver pate prepped for the caravan.
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Hi what book is this please? looks interesting.

 

[Hunter300]

Recipe please? I love this did you just use basic kitchen equipment....

Did this recipe came to light ?

 

[slider]

Hi what book is this please? looks interesting.

The Merchant of Venison by Scott Rea.

lots of fantastic recipices and also sections abou butchery. The Merchant of Venison - Scott Rea