Food Porn

[Fair Hill]

Cumberland sausage wrapped in thin venison steak and smoked bacon

Looks the bomb and reminded me of a dessert I had recently......

 

[Scapegoat]

Roe loin carpaccio. Marinaded overnight in Dijon, Szechuan pepper, olive oil and garlic, rolled in cracked black pepper then seared all round, , cooled, chilled and sliced thin as possible then gently rolled flat. Served cold with cornichon and parsnip crisps.

 

[T.eddie]

Had a friend and his family round yesterday and I smoked a boned and rolled wild boar shoulder which they had never had before. Think I got some converts with that! I didn't take a picture of the final result as we were a few drinks in and extremely hungry but I cab assure you that after 8 hours it was borderline perfect

 

[Woodsmoke]

Venison lasagna. One of our favourites . . . .

 

[DevonRifle]

Venison lasagna. One of our favourites . . . .


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I love venison lasagne, much tastier than beef. Venison Chilli is awesome too.

 

[Kjf]

Nowt fancy, just an honest Roe buck stew , 4hrs in the oven at 150,
Rustic style ,( it tastes better than it looks ) it will demolished with crusty rolls

I'm feeding the lads tomorrow, we have a work day on the shoot

 

[JohnSmith]

Made some ground meat and sausage from the bear tonight.

 

[T.eddie]

Some wings and spatchcocked chickens on the smoker yesterday, another batch of curry goat and some home smoked cheese

 

[T.eddie]

I'm sure plenty were cooking one of these today, just an aldi special tomahawk steak eith salt and pepper on the bbq

 

[Klenchblaize]

Rail Strike Lunch:

K

 

[Pard 007]

Tonight's tea Fallow venison curry, various spices red pepper white onion chopped up fine cooked off first thing this morning, then put into slow cooker. Job done

 

[Olaf]

Cumberland sausage wrapped in thin venison steak and smoked bacon

I bet that tasted just like Cumberland sausage and bacon
Why not post some pictures of some pure venison too, you are clearly cooking delicious food ….
Kindest regards, Olaf

 

[Tugmanade]

Guinea Fowl & Bacon melts for today’s lunch, done on the offset smoker. Very nice

 

[wirehair]

I bet that tasted just like Cumberland sausage and bacon
Why not post some pictures of some pure venison too, you are clearly cooking delicious food ….
Kindest regards, Olaf

 

[DevonRifle]

Busy day yesterday turning most of two Roe into these:

Three flavours; Hunter’s Feast and my own recipe of Red Wine and Garlic & Herb.

 

[Kentish]

Lapin à la moutarde with glazed onions and tagliatelle

 

[Olaf]

Lapin à la moutarde with glazed onions and tagliatelle

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Nice that’s a favourite dish of mine too, one of the best ways to eat Rabbit in my opinion. I recently sent a YouTube clip to someone off this site showing how to make it , I will include it here:

Lapin à la moutarde – The Nosey Chef

noseychef.com

Also, the article has a nice bit of history on Rabbit too.
Such a super dish and so simple cheap and quick to make. My German grandmother used to make it when I was little, but using chicken, because around time WW2 when they had virtually nothing to eat and many people were starving on the European mainland , my grandmother used to raise rabbits in their garden for food for her family. Unfortunately my mother had one as a pet too, and when things were particularly hard, that had to wind up on a plate too. Not nice for her but better than them having nothing to eat. Hence, I believe that’s why she used to cook it for me and all her grandchildren using chicken.
Still, I prefer it with wild .22lr head shot rabbit.
Kindest regards, Olaf

 

[Kentish]

@Olaf that is the very recipe I used

 

[Olaf]

@Olaf that is the very recipe I used

Excellent choice, I must say though, the plate presentation in your picture is of a higher standard than that of the one shown in the recipe Brilliant work.
Kindest regards, Olaf

 

[Woodsmoke]

Shot a couple of rabbits last night.

Cider, cream, and mustard, with mashed potato, and samphire. Lovely