Food Porn

[Overlay]

I'm sure plenty were cooking one of these today, just an aldi special tomahawk steak eith salt and pepper on the bbq

We had a tomahawk couple of weeks ago, the taste and meat take some beating

 

[Pard 007]

Will defo be giving that rabbit dish a gomight try it with tagliatelle

 

[Woodsmoke]

Will defo be giving that rabbit dish a gomight try it with tagliatelle

Dead easy! Fry off some smoked bacon, then add some garlic and onion. Cook until softened. Dust rabbit in flour, then brown in the same pan. Add a bottle of dry cider, bay leaf and fresh thyme, and simmer until the meat starts to fall off the bone. Add a good splash of cream, mustard of your choice to taste, and some mushrooms. Give it another 20 minutes or so and you're good to go

 

[Morkai]

Id eat all of this.

 

[Morkai]

Best ever food is also a great YouTube channel.

 

[Klenchblaize]

K

 

[RM100]

Fallow, salt, pepper, bit of fish sauce…hot pan….slice and eat. Had with some steamed broccoli shoots.

 

[Morkai]

Went rough shooting last night, picked up some plums on the walk, added some cinnamon and cardamom to make crumble

 

[paul o']

Sometimes you just deserve a 24oz ribeye and a few cold lifters and no Tim the peppers were not eaten

 

[Mickeydredd]

Simple but delicious, Red stag Fajitas made from the big lad I shot last season.

 

[Phil fox man]

WHO ATE ALL THE PIES !
pigeon/wild garlic and potato with home made pastry.

 

[Gameking]

Platinum Jubilee Tribute to HM the Queen ( ST recipe that states this is her favourite dish at Balmoral)

Roe fillet ( HM has Red Deer, of course), Malt Whisky ( Glenlivet for me ) , Cream and Chestnut Mushroom Sauce, New Potatoes)

 

[Camelfarm]

a worthwhile few hours spent over 3 days - Roe and red wine with appropriate seasoning. At least half will go to the farmers who let me on the land. A very good deal for me I think.

 

[Gameking]

Pheasant filo parcels with cauliflower cheese

 

[Klenchblaize]

Thanks to Willie_Gun for this one:

Corn Fed Chicken


K

 

[Nimrod1960]

Tonight’s fare.
Butterfly Munty haunch on the BBQ
Sliced thin on sourdough toasted on BBQ rubbed with olive oil and garlic. With red peppers roasted with garlic small tomatoes and anchovies (Umami Tsunami!!)

As she who must be obeyed says “so glad I am not a veggie “

Food of the gods.

Kill it Cook it Eat it , always respect it.

 

[Gameking]

Fish Night

Lobster Thermidor, Langoustines, Whitebait, Calamaris, home made dill mayonnaise. Kir Royale to swig !

 

[Corvid8x57]

Venison Koftas on the barbecue tonight

 

[Pard 007]

Bit of batch cooking , making the most of last seasons Fallow. Venison lasagne

 

[Olaf]

Bit of batch cooking , making the most of last seasons Fallow. Venison lasagne

One of the finest dishes in my opinion. I struggle not to have a venison lasagne at least once a week. I do love it , and can’t seem to stop myself from having it with home made deep fried chips and blanched frozen peas with a little horseradish sauce and cranberry sauce on the side. So delicious and costs virtually nothing to make.
Good on you for posting those pictures, you are a true gastronaut .
Kindest regards, Olaf