Food Porn

[DevonRifle]

After my stalk with @Norfolk Deer Search I skinned and butchered the CWD with my knife made by @snake_2586

Made myself a scrap pile and had a go at sausages today, they turned out quite well.

CWD Rosemary & Port Sausages.


View attachment 284753

I used more Port than water.
View attachment 284755

Couldn't fit much casing on the nozzle so had to do shorter runs.
View attachment 284756

View attachment 284757

They taste bloody brilliant and very festive.

They look good. Did you use the recommended amount of hunters feast? I found that you couldn’t taste the venison. I halved the recommended amount and thought it was perfect and better value for money. How much fat did you put in them? I use 25% of the meat weight as pork fat, i.e. 1kg venison and 250g pork fat.

I do like wine or port in them but use my own recipe not the hunters feast for that.

 

[Morkai]

They look good. Did you use the recommended amount of hunters feast? I found that you couldn’t taste the venison. I halved the recommended amount and thought it was perfect and better value for money. How much fat did you put in them? I use 25% of the meat weight as pork fat, i.e. 1kg venison and 250g pork fat.

I do like wine or port in them but use my own recipe not the hunters feast for that.

Thank you.

It was 650g of venison to 350g of belly pork, I used around 160g of the Leonards mix, didnt measure the liquid, just went by look and feel.

The mix is quite strong with rosemary.

 

[Klenchblaize]

Klenchblaize, I think you need to star on come dine with me, in fact think that would be a great way of members meeting up with members local to their locations. Let me know where you stay so I can move closer and have dinner at yours

You wouldn’t want to as I’ve paid a very heavy price for a long Weekend in the Cotswolds with a group of some 30 friends:

K

 

[Brittany boy]

Hope your ok mate I’ve had it , don’t want it again

 

[Fair Hill]

Sika loin pan fried with garlic, ginger, blackcurrant jam, squeeze of lemon and soya sauce.
Loin then rested while sauce was sieved, roasties, mash and a bit of carrot thrown in for colour on the plate.
Served with a glass of Chateauneuf du pape and then another glass with a frozen Kit Kat for dessert, not too shabby at all.

 

[Docleo]

View attachment 282420View attachment 282421View attachment 282422
K

Is this in Italy?

 

[Phil fox man]

pheasant sag aloo dupaz.with coconut rice and lemon grass.
thanks to kev aka kjf for the bird's.
would have saved you some but I'm a greedy b'stard and ate it all .
" get it on the plate and get it ate"

 

[Klenchblaize]

Is this in Italy?

No. Mayfair Place, London UK

K

 

[Docleo]

No. Mayfair Place, London UK

K

Look amazing, and remind me Italy (my original home country) a lot! Thanks for posting the pictures

 

[Morkai]

Its the weather for beef cheeks.

 

[Klenchblaize]

 

[Morkai]

CWD in blankets

 

[Klenchblaize]

K

 

[wytonpjs]

Family dinner tonight cooked by my daughter Fallow shot Wednesday

Good company, good food, good wine - great evening

 

[Olaf]

Awesome grub here folks
Last night I did diced rabbit shallow fried with onion, herb salt and black pepper.
Added small diced potato and carrot.
Added boiled water to simmer and the thickened the mixture to a stiff consistency and served on cheese on toast.
View attachment 281850

Ive Never ever seen such a small dog. What breed is it ?
Kindest regards, Olaf

 

[Smellydog]

Ive Never ever seen such a small dog. What breed is it ?
Kindest regards, Olaf

She is a tiny Bedlington terrier crossed with a whippet cross.

 

[Olaf]

Stunningly lovely looking dog. I bet she’s quite a speedy number and no doubt a fur slayer . Very cool dog. Interesting how that picture makes her look quite big but in the other picture she is smaller than a piece of toast .
Happy new year and kindest regards, Olaf

 

[Klenchblaize]

K

 

[Morkai]

CWD roast today.

Potatoes are boiling in stock to get that extra flavour in before roasting.

 

[Morkai]

The CWD was supreme.

My roast potatoes are superior to all, I'll have no different said, haha.

Made a port sauce to go with it.