Food Porn

The local brewery keeping game on the menu.

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16th Feb they're doing pie and a pint night (Venison & Pheasant)

The owner, Shane, opted for a BBQ Venison leg at Christmas.



Worth popping in if you're in the Oswestry area.
 
Roe Carpaccio, olive oil and balsamic vinegar, Tagliatelle, garlic oil, parmesan and black pepper
 

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sirloin steak with baked spuds,mushrooms and pepper corn gravy.
steak was foc for foxing,spuds were foc swapped for pheasant total cost for two 50 p tops,😋😆IMG_20230222_182524.webp
 
Vegan here again tonight with some herbal tea afterwards.

It's all about discipline lads.
 

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A few choice cuts of a slow roasted lamb that was a vegan, with vegetables.

A glass of nice Merlot barely interrupted the onslaught but is being appreciated all the more now after a half bar of peppermint Aero from the freezer.
 

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Fallow shoulder slow cooked Moroccan style
 

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Winter warmer - Moroccan Stew - Pheasant, Bacon , Cauliflower, Chick peas, lots of Paprika served with boiled potatoes
 

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A few choice cuts of a slow roasted lamb that was a vegan, with vegetables.

A glass of nice Merlot barely interrupted the onslaught but is being appreciated all the more now after a half bar of peppermint Aero from the freezer.
Brilliant, i love a bit of vegan meat too.
Kindest regards, Olaf
 
Sometimes, simple is best !

Fallow mince shepherd's pie and cabbage / gravy.
 

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Sunday Lunch

Rack of Lamb, Roast and Boiled Potatoes, Cauliflower and Mashed Swede, Mint sauce and pan gravy.
 

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Oven baked drumsticks meat added to homemade curry for last 5 minutes, a few chips and a bit of boiled rice to ease the guilt. There was no guilt and no leftovers.
Big few days ahead, there will be copious amounts of Guinness drank and plenty of top notch grub.
Isn't that why we work hard?
 

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