Is it safe to assume you heated it?
Food Porn
- Thread starter RM100
- Start date
Sea Bass baked in a paper bag/grease-proof paper:
Grilled Octopus:
Grilled Calamari with chips and rice!
K
Grilled Octopus:
Grilled Calamari with chips and rice!
K
BenBhoy
Well-Known Member
Father's day brunch 
If you like black pudding then treat yourself, beautiful!
www.fruitpig.co.uk
If you like black pudding then treat yourself, beautiful!
Fresh Blood Black Puddings from Fruit Pig Butchery
Our fresh blood black pudding is an award-winner. A foodie favourite adorning the plates in some of the UK's top restaurants with rave reviews from ardent fans.
Attachments
Pan fried Turbot with puréed cauliflower and vegetables:
K
K
Phil fox man
Well-Known Member
today I have been mostly?
minced venison/ onion /parsley/black& cayenne pepper with gelatin.eat cold,×4.
venison diced with onion and pepper corn gravy,×3.
pheasant thighs diced with pepper corn gravy×2.
pheasant sag aloo with puff pastry×2.
done with home made pastry except the puff .
minced venison/ onion /parsley/black& cayenne pepper with gelatin.eat cold
,×4.venison diced with onion and pepper corn gravy
,×3.pheasant thighs diced with pepper corn gravy
×2.pheasant sag aloo with puff pastry
×2.done with home made pastry except the puff .
I do love a “wee pie”.today I have been mostly?
minced venison/ onion /parsley/black& cayenne pepper with gelatin.eat cold
venison diced with onion and pepper corn gravy
pheasant thighs diced with pepper corn gravy
pheasant sag aloo with puff pastry
done with home made pastry except the puff .View attachment 315677
K
one of each pleasetoday I have been mostly?
minced venison/ onion /parsley/black& cayenne pepper with gelatin.eat cold
venison diced with onion and pepper corn gravy
pheasant thighs diced with pepper corn gravy
pheasant sag aloo with puff pastry
done with home made pastry except the puff .View attachment 315677
Morkai
Well-Known Member
BP is my favourite, will have a look at this.Father's day brunch
If you like black pudding then treat yourself, beautiful!
Fresh Blood Black Puddings from Fruit Pig Butchery
Our fresh blood black pudding is an award-winner. A foodie favourite adorning the plates in some of the UK's top restaurants with rave reviews from ardent fans.
Phil fox man
Well-Known Member
I'd best get them out of sight in the freezer as 3 have already got names on and their not even cold yetone of each please
I'd best get them out of sight in the freezer as 3 have already got names on and their not even cold yet
Phil fox man
Well-Known Member
pheasant curry.
ingredients.
3 potatoes,skin on inch cubed
1 very large onion med diced
1 red 1 green 1 yellow pepper med diced
half cup peas
2 TSP cumin
2 TSP coriander
1/2 TSP chili
4 TSP garlic or 1/2 bulb
4 TSP ginger
1/4 cup olive oil
1 1/2 tbl mango chutney
1/4 tomato sauce.
1 tin coconut milk
1 tin chopped tomatoes.
600g diced pheasant 1/2 inch cube.
method.
mix all the spices with the olive oil to form a paste,then brown the meat in a wok.
when brown add the onion/ pepper's.
while this is cooking put the coconut milk and tomato's and potatoes in the slow cooker.
when the meat and vedg is cooked add to the rest.
leave to cook for 3 hours ish till the potatoes are done.i use the potatoes as a timer,when there done it's done.
lastly add the Tommy sauce and mango chutney.salt to taste.
serve with basmati rice or even noodles.
ingredients.
3 potatoes,skin on inch cubed
1 very large onion med diced
1 red 1 green 1 yellow pepper med diced
half cup peas
2 TSP cumin
2 TSP coriander
1/2 TSP chili
4 TSP garlic or 1/2 bulb
4 TSP ginger
1/4 cup olive oil
1 1/2 tbl mango chutney
1/4 tomato sauce.
1 tin coconut milk
1 tin chopped tomatoes.
600g diced pheasant 1/2 inch cube.
method.
mix all the spices with the olive oil to form a paste,then brown the meat in a wok.
when brown add the onion/ pepper's.
while this is cooking put the coconut milk and tomato's and potatoes in the slow cooker.
when the meat and vedg is cooked add to the rest.
leave to cook for 3 hours ish till the potatoes are done.i use the potatoes as a timer,when there done it's done.
lastly add the Tommy sauce and mango chutney.salt to taste.
serve with basmati rice or even noodles.
Ade8mm
Well-Known Member
5 years later. Still getting likes
I am humbled
Thanks all
About time I posted again
More simple this time
Roe Fillet
Ade
Ade8mm
Well-Known Member
Here is a young fellow enamoured with wild food, and all that it entails. He is embarking on his FAC grant journey which he shares.
There is much to applaud here for those of us that take such things for granted (pun not intended)
Afe
There is much to applaud here for those of us that take such things for granted (pun not intended)
Afe
Last edited:
Phil fox man
Well-Known Member
wife just got me this for £1 from the charity shop.he deals with all wild food and foraging.
Morkai
Well-Known Member
I like to rewatch River Cottage from the start every few years also A Cook on the Wild Side.
A proper Northern dish!
Do you poor gravy into it caldera-like, or over it Vesuvius-like?
K
Morkai
Well-Known Member
Had to portion it up with mash and peas so it was over the top.
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