Jalapeño sauce, hence devilled.they look lovely but what is the green stuff ?
Thanks, never tried that I usually use Mike Robinsons recipe which has mustard, hot sauce, tabasco etc.Jalapeño sauce, hence devilled.
I certainly recommend itThanks for the link ,it’s a lovely recipe.
Kindest regards Olaf

I bone out all my rabbits and recon on 600g of meat per adult. One will happily feed four.Rabbit foray … always surprises me how much meat get from a few rabbits …. Deep dive in freezer to use up older produce yielded vac packed pheasant breasts so
Rabbit & pheasant burgers with Angus & Oink jerk seasoning …. They have a kick
"we're gonna need a bigger plate"diced hare and lamb kidneys with herb dumplings.View attachment 326209
yes eat it quick before it overflows"we're gonna need a bigger plate"
don't knock it,simple cooking is sometimes the best,I really love fish but it's so expensive.Not really food porn, but, it's home grown spuds, runners and French beans and farther and son caught sea bream.
Bream are spiky little bugger!
View attachment 326727View attachment 326728View attachment 326729[ATTACH type="f
Tell me about it, those 2 fish cost me 200 mile round tripdon't knock it,simple cooking is sometimes the best,I really love fish but it's so expensive.
phil.
yes but a day to remember.Tell me about it, those 2 fish cost me 200 mile round trip![]()