Food Porn

[Ali]

1st attempt at boiled red stag tounge. Boiled for 90 mins, dropped in an ice batch for 2 mins, peeled and sliced. Served with some mango chutney. No too shabby for a wee shared starter with the boys .

 

[DevonRifle]

1st attempt at boiled red stag tounge. Boiled for 90 mins, dropped in an ice batch for 2 mins, peeled and sliced. Served with some mango chutney. No too shabby for a wee shared starter with the boys .
View attachment 328470

I do like tongue and have been considering deer tongue for a while. How was it compared to pig’s tongue? Any advice?

 

[Ali]

I do like tongue and have been considering deer tongue for a while. How was it compared to pig’s tongue? Any advice?

To be honest , I`m not entirely sure of the comparisson. I can recall as a youngster having sliced tounge and jelly in school sandwiches , but have no idea of the animal it came from.
I`m not even sure if you can still buy tounge in UK butchers anymore !
For sure it readily available here in the Basque Country.

 

[DevonRifle]

To be honest , I`m not entirely sure of the comparisson. I can recall as a youngster having sliced tounge and jelly in school sandwiches , but have no idea of the animal it came from.
I`m not even sure if you can still buy tounge in UK butchers anymore !
For sure it readily available here in the Basque Country.

Yes, that will have been pork or pig”s tongue. You can still get it on the deli counter in supermarkets. It was my youngest”s favourite food growing up.

 

[slider]

 

[Andyquadra]

Bit more fishing last weekend, simple, but bloody tasty

 

[sich1]

cant beat a bit of bass. can taste it just looking at the picture....lol

 

[Ratel]

Simple but tasty, roasted yellow marrow stuffed with fallow mince and tomatoes, runner beans and a cheese and parsley sauce.

 

[RM100]

Stalker’s breakfast, with the generous donor’s picture.

Fallow heart, liver, kidneys, wild (via Morrisons) mushrooms, egg and a sprinkling of parsley/lemon juice/green onions.

Was amazing!

 

[Phil fox man]

we all share posts of our cullanary prowess,but like shooting if you do enough you will eventually miss one.
this might make a good manhole cover or a mounting sheild .not a light fluffy sponge cake.

 

[Fair Hill]

A T-Bone with some vegetables and peppercorn sauce...

 

[Klenchblaize]

Eased the pain while awaiting the LR’s MOT result and servicing bill:

Just don’t call it desktop brunch as I’m supposed to send that lot to the sharedrive!

K

 

[Morkai]

1st attempt at boiled red stag tounge. Boiled for 90 mins, dropped in an ice batch for 2 mins, peeled and sliced. Served with some mango chutney. No too shabby for a wee shared starter with the boys .
View attachment 328470

If you want to have it again, have a look at doing taco de lengua.

 

[Pard 007]

Looks tidy you will need 4x4 to get you home

 

[Olaf]

Looks tidy you will need 4x4 to get you home

Yah, he can curl up on the back seat and sleep it off whilst waiting for the AA to tow him home ….
Kindest regards, Olaf

 

[Olaf]

The top ones are some rye multi seed sourdough loaves I made last week, the bottom ones are some German black rye loaves, also sourdough, that I made as presents for various deserving folk.
I’ve currently got a few more on the go at present, they will be ready for the weekend . I thought it good to add a little meat free food to the thread for balance.
Kindest regards, Olaf

 

[jimmer.13]

Smoked pastrami

 

[Morkai]

Smoked pastrami

That looks unreal, I could nail that with sauerkraut and gherkins.

 

[Morkai]

View attachment 330552View attachment 330553
The top ones are some rye multi seed sourdough loaves I made last week, the bottom ones are some German black rye loaves, also sourdough, that I made as presents for various deserving folk.
I’ve currently got a few more on the go at present, they will be ready for the weekend . I thought it good to add a little meat free food to the thread for balance.
Kindest regards, Olaf

Lawdddd.

I like the look of those. Please say you have the recipes written down!!

 

[jimmer.13]

That looks unreal, I could nail that with sauerkraut and gherkins.

That’s mainly how I smash it

Pretty easy to make too