Food Porn

[Olaf]

Looks good Olaf. So are you browning the meat, then removing it to make the sauce? Then adding back in?

How long are you cooking in sauce for?

Hi, yes, I brown the meat well , then take it out and caramelise some onions well, deglazing the pan a couple of times with a little red wine or beer , I add a bit of butter and add flour to make a paste stir it until it’s Cheshunt brown. Then I whisk in some dark stock and a bit of beer, and also some Logan berries or redcurrant jelly, some appropriate herbs such as thyme and bay etc , I make it a runny sauce so that it doesn’t dry out and over thicken during the cooking. Once done I put the joints back in And cover them well with sauce , put the lid on and into the oven at about 150 deg c for 2-3 hrs . If the sauce is too runny or dry you can take the meat out at the end and reduce that sauce or add a bit more stock and beer .
Kindest regards, Olaf

 

[Pard 007]

Tonight's tea not a winter warmer but it was spot on. Chef Mike Robinson recipe venison Kebabs. Made marinade this morning 1am after finishing night shift

 

[DevonRifle]

Venison heart and kidney with garlic croutons.

 

[pigeon popper]

View attachment 181514
Venison loin with black pudding and potato mash

Omg that looks amazing

 

[Klenchblaize]

Fish Pie With Parmesan Scones:

K

 

[Morkai]

Fish Pie With Parmesan Scones:
View attachment 347345
K

Yes please.

 

[Klenchblaize]

Hoping for a marsupial or two for lunch:

K

 

[Camelfarm]

Pan roasted Roe backstrap with dauphinoise, tender stem broccoli and asparagus - fast food loving daughter wanted it as a 19th birthday meal, bless her.
The 3 other teenagers who came for lunch had never tried venison before - we have three new converts.

 

[Phil fox man]

salt & pepper, pheasant, partridge,woodcock & duck kebab's done in the air fryer.
all the spoils of a little walk around today.

 

[Klenchblaize]

K

 

[Pard 007]

Have I missed something? What have you made??

 

[Phil fox man]

I'm going to try some " quality cooking" tonight

 

[DevonRifle]

Away for a child free couple of days with good friends. Eat out or eat in? No choice as I love to cook.
Duck breast with creamed potatoes, creamed parsnips, plum sauce (made with plum halves and no Chinese spices!), caramelised shallots, steamed green beans and a gravy mostly made by reducing a stock from the carcasses with bay.

 

[Polar Lynx]

Is Chinese Water Deer or/Muntjac deli or dog food ? Never had a chance to test but been offered.

 

[tozzybum]

Muntjac is pure Deli ,gorgeous meat imho much preferable to Chinese wd .
1.5 hours low temp comes out moist and succulent

 

[RM100]

The beginning of a happy steak sandwich!

 

[Phil fox man]

Canada goose tikka kebabs, I'm really getting the hang of this air fryer.

 

[Klenchblaize]

K

 

[slider]

First attempt at individual venison and mushroom pie

 

[Pard 007]

Love a good pie more than to test them out for youenjoy