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Tenderloin and my take on home made peppercorn sauce and mushrooms. More for the crushed potatoes than the meat. My 2 year old couldn't get enough of the tenderloin and also enjoyed devilled kidneys a few days before.
Looks lovely that! I'm also one for using a peppercorn (or other 'steak') sauce primarily for the potatoes or whatever accompanying carbs I'm having, as the steak is plenty good on its own but sauce flavours really up the tastiness of the potato.
 
Damn vegetarians:
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Volunteered to cook my ‘signature’ dish for some friends of my Daughter but hadn’t banked on it involving two separate meals!
🫤
K
Ps: Hope they like 🧄!
 
Fallow haunch steak, potatoes, spring greens/leeks/pea pods with wild garlic butter.
 

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Venison Osso Buco with neck and shank pieces. This is after two portions had been taken for tasting purposes. 😋
 

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