Food Porn

[Tralle]

Burger on roe

All homemade (damn I am proud of those buns!)

 

[Klenchblaize]

Keep it simple!

K

 

[SteveW]

That's a great photo!

 

[Johnnywood]

I never like to come home empty handed..
Chanterelles, horse mushrooms and a couple of small parasols.

 

[wytonpjs]

I never like to come home empty handed..
Chanterelles, horse mushrooms and a couple of small parasols.

I cannot tell the difference between all of the mushrooms I see and fear picking the wrong ones. Last time I found some lovely looking mushrooms out stalking by the time my forager mate replied that they were excellent and edible, I'd left the area and was on my way home Next time, I'll pick them!

 

[Klenchblaize]

I could happily live on squid and/or octopusy:

K

 

[Mr Tree]

I could happily live on squid and/or octopusy:
View attachment 437783
K

Cuttle fish Mr K ? either way, bloody delicious!

 

[Klenchblaize]

K

 

[Gameking]

I could happily live on squid and/or octopusy:
View attachment 437783
K

Surely , those rings you wear lol will play havoc with your green stocks/leatherwork and blued Conetrol mounts

 

[Gameking]

Fallow Fillet, Mushroom and Cream Sauce with Glenlivet Whisky , Parsnip Mash

 

[Klenchblaize]

K

 

[Buchan]

Simple, but this was delicious.
Red fillet (true, not loin) pan fried and rested. Reduced venison stock and glass of red wine to thick consistency, seasoned, finished with lump of butter.
Linguine cooked, then tossed in butter and a small amount of fine parmesan
Venison back in to pan and sauce spooned over.

 

[Tim.243]

View attachment 439435
View attachment 439445
K

Though you were a bit conkers

 

[User00056]

Pörkölt with Spätzle

(Or Hungarian Venison stew with Pasta) Onion, garlic, caraway, tomato, bacon, and paprika. LOTS of paprika!!!

 

[Klenchblaize]

Venison & Chorizo burgers in the making.

K

 

[DevonRifle]

K

Now that IS food porn!

 

[Klenchblaize]

K

 

[Gameking]

Roe fillet, Asparagus, Wild Mushrooms, Pembrokeshire Potatoes, Peppercorn Sauce.

 

[kingstonandy]

We sent this Belted Galloway steer to slaughter on the 7th March, this was the last rib joint that has now been hanging in our chiller for 214 days. This is the longest we've ever aged our beef. It was exceptional, such a rich and complex flavour, more like a cecina than fresh beef.

10/10, would recommend.

 

[rollotomassi]

Pörkölt with Spätzle

(Or Hungarian Venison stew with Pasta) Onion, garlic, caraway, tomato, bacon, and paprika. LOTS of paprika!!!

View attachment 440203

Did you use an extruder or is this packet spatzle?