K
Food Porn
- Thread starter RM100
- Start date
K
Devils on horseback:
My favourite nibble.
K
My favourite nibble.
K
Rack of Lowland English Lamb on Welsh Onion Cake:
K
K
Snap! Red wine/lamb jus
nice change of pace from turkey
mole trapper
Well-Known Member
Recipe available perchance? Pretty please.
shotguntom
Well-Known Member
First go at making venison sausages
shotguntom
Well-Known Member
No specific recipe followed but roughly -
Season flour with S&P, lightly dust 1kg of wild boar and brown them in oil.
Remove from the pan and add 2 diced onion, 2 chopped carrots and 2 sticks of diced celery. Sweat down. Add minced smoked garlic for a couple of mins.
Then add a couple of tablespoons of tomato puree and cook for a couple of minutes to remove the bitterness.
Add in the meat, a pint of Guinness and enough beef stock to cover, along with lots of rosemary, chopped mushrooms and a tablespoon of Worcestershire sauce. Season as needed.
Put a cartouche on top, stick on the oven at 150, and cook for 3 hours until tender. Add some more stock during the cooking process if it dries too much.
Allow to cool completely.
Cut out short crust pastry and line a muffin tray. I used a muffin tray to make several small pies. Fill with the mixture, add a good size chunk of blue cheese on top, then add a pastry lid.
Brush with egg wash and stick in the oven at 180 until pastry is golden brown.
Almur71
Well-Known Member
Thanks for the tip on minced roe heart added to lasagna: never sure what to do with this organ but seems such a shame to waste anything. Roe mince is ace in lasagna anyway!
Phil fox man
Well-Known Member
what to do with any game meat is like when " bubba" was telling forest gump all about shrimp 
Epic fail I’m afraid. This was the before picture when I was consulting the absent “chef” daughter (spending Christmas/New Year with her boyfriend, and also avoiding her sole remaining grandfather) but I failed to take a picture of the finished product:
Pan seared muntjac loin steaks fried in butter, oil and garlic, cut into slices, served with roasted crushed new potatoes, fried/steamed cavalo Nero with more garlic, steamed broccoli and a jus I had prepared from the Peli is of the same muntjac, simmered down with vegetables for 6 hours and finished with cranberries and blackberries
Trust me, it was dammed lovely 
Have skinned and butchered my 5th muntjac in a week, I thought sod it, why shouldn’t I
Pan seared muntjac loin steaks fried in butter, oil and garlic, cut into slices, served with roasted crushed new potatoes, fried/steamed cavalo Nero with more garlic, steamed broccoli and a jus I had prepared from the Peli is of the same muntjac, simmered down with vegetables for 6 hours and finished with cranberries and blackberries
Trust me, it was dammed lovely Have skinned and butchered my 5th muntjac in a week, I thought sod it, why shouldn’t I
Freeforester
Well-Known Member
First duck of ‘26
Phil fox man
Well-Known Member
Ooh - Brussels sprouts toomy wife said " nip out and get something for tea" this morning so I did
pan fried pigeon breasts with roasted parsnips, carrots, sweet potatoes sprouts and shallots.View attachment 453749
Do tell me that you did make a jus with the pan juice or at least some gravy
Phil fox man
Well-Known Member
just tipped the pan juice over it allOoh - Brussels sprouts too
Do tell me that you did make a jus with the pan juice or at least some gravy
Phil fox man
Well-Known Member
just finished blanching over 10 kg of Lidl
8p various veg.cost me nearly £2.00 they won't be making any record profits out of me this year
8p various veg
.cost me nearly £2.00 they won't be making any record profits out of me this year
Freeforester
Well-Known Member
Just finished this (again!)
Similar threads
