Food Porn

[wytonpjs]

So, not my own creations, but you could say I had a hand in it

Always humbled to receive such praise but staggered and pleased to see others really exploiting venison to its full potential

View attachment 455071

Lee's venison stock is a real work of art

 

[Gameking]

My Mrs makes stock all the time, venison, game, chicken etc.
20L on the go from fallow carcass.

 

[Tralle]

Lee's venison stock is a real work of art

View attachment 455079View attachment 455080View attachment 455081

Flavour™ !!

 

[Morkai]

Making Beef Rendang this afternoon.

Beef Short Rib.



Made the paste.



In the oven.


Will post the results in a few hours.

 

[Morkai]

Took a good 4hrs.

 

[Phil fox man]

I tried out my latest kitchen gadget yesterday,a pie maker.
I used a mix of various European smoked diced sausages, baked then left to cool.
next spicy flavoured gelatin and left to cool.

 

[DevonRifle]

I tried out my latest kitchen gadget yesterday,a pie maker.
I used a mix of various European smoked diced sausages, baked then left to cool.
next spicy flavoured gelatin and left to cool.View attachment 455898

This looks as bad as a bread maker. We bought one, put on weight and sold it!

 

[RM100]

Fallow loin, pan-roasted with miso butter, rolled in herb-mix. Served on pickled sweet-heart cabbage. There were chestnut mushrooms, roasted in pan juices. Good glass of red.

A joy. And healthy.

 

[RM100]

The kind donor, of the loin:

 

[wytonpjs]

 

[shotguntom]

Venison ‘Shepard’s’ pie with a sweet potato top

 

[Freeforester]

Recent Sunday firepit breakfast (snow disappearing now though not yet all gone);


Roe tenderloin with peppercorn and brandy cream sauce, sweet potato and sprouts;


Rabbit in Dijon mustard stew.

 

[wytonpjs]

Recent Sunday firepit breakfast (snow disappearing now though not yet all gone);

Braw

 

[wytonpjs]

Fallow loin (I have my suspicions it was roe) at the local Michelin star restaurant last night as the meat course in a lengthy birthday celebration treat for your’s truly





Whilst good (and the company was excellent), I prefer my daughter’s cooking and the irony that I have kilos of prepared loin in the freezer ready for sale didn’t go amiss, especially when I have 850g fallow loin steaks (for venison wellington) for sale for less that £20. What a world

 

[Gameking]

Peter, not withstanding the pleasure of fine dining / atmosphere and being treated (??) ( not that I am able to afford such things these days)

I always marvel at your Daughter's superb meals ( when I opened the thread I thought perhaps she had returned to her profession until I saw the menu card.)

Her banquets look even better IMHO and the irony of your freezer fallow was not lost on you but your credit card bill maybe

 

[wytonpjs]

Peter, not withstanding the pleasure of fine dining / atmosphere and being treated (??) ( not that I am able to afford such things these days)

I always marvel at your Daughter's superb meals ( when I opened the thread I thought perhaps she had returned to her profession until I saw the menu card.)

Her banquets look even better IMHO and the irony of your freezer fallow was not lost on you but your credit card bill maybe

The good news is that she’s hasn’t stopped cooking, I just don’t post them Not good for my wast line though

It was my wife’s treat to me last night and as I explained in a recent post, January is a BAD month given I took her away to stay and dine in style barely two weeks ago. Having survived (more scans in 2 weeks time) 2 bouts of cancer, I’m very much of the mindset that I have one life, live it so enjoy these treats occasionally. Could I do it more regularly, hell no, but it’s nice to dust off the glad rags occasionally and doing it as a family means a lot to me.

More of my daughter’s recent cooking an be found here - one day she’s going to leave home

 

[Gameking]

Thank you Peter, my very best heartfelt good wishes for your continued good health.

 

[wytonpjs]

The good news is that she’s hasn’t stopped cooking, I just don’t post them Not good for my wast line though

It was my wife’s treat to me last night and as I explained in a recent post, January is a BAD month given I took her away to stay and dine in style barely two weeks ago. Having survived (more scans in 2 weeks time) 2 bouts of cancer, I’m very much of the mindset that I have one life, live it so enjoy these treats occasionally. Could I do it more regularly, hell no, but it’s nice to dust off the glad rags occasionally and doing it as a family means a lot to me.

More of my daughter’s recent cooking an be found here - one day she’s going to leave home

Here’s a recent mid-week supper using some fallow haunch steaks

 

[Donkey Basher]

Annual farm ‘charity shoot’ yesterday - no formal shoot on the farm but end of season there are plenty of strays about the place & guns make a donation to charity.

A couple of muntjac haunches, some veg, a few other bits chucked in for good measure & an overnight in the slow cooker produced this for lunch, accompanied by crusty bread & butter

Photo really doesn’t do it justice, a good hearty stew served in a barn amongst the craic at lunchtime.

This is the second year I’ve done this after deciding that the idea of getting a bulk order from the local chippy & eating cold soggy fish & chips was a carp idea!

Has been a success both times & I’ve already had a request for next year - can we have one that’s along the lines of ‘steak & ale’ please



(Mess around the top is where I was trying to stop it leaking by holding the lid on as I negotiated corners & hills…)

 

[sauer]

Decent size tupperware for transport would save yer car upholstery Stirling Moss!