Have a look..

[The Croc]

Thank you Basil, just had a Goose recipe off there for a goose I shot on the 2nd, superb, had this one with a slight variation

Honey Glazed Red Wine Goose Fillets.

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~ 4 - 6 goose breast fillets
~ 1 apple, chopped
~ 1 medium sweet onion, chopped
~ 2 tbsp seasoning salt
~ 6 cups water
~ 1/2 bottle red wine
~ honey


Place the apple, onion and seasoning salt in a large pan. Bring to a boil.

Add the goose fillets and boil for 10 minutes.

Remove the filets and place in a baking dish.

Pour enough wine in to half submerge the fillets.

Spread a heavy coat of honey on each fillet.

Bake at 350 degrees for 20 - 30 minutes.

Serve with fresh green beans, rice and of course the rest of the wine.



My Goose, Just had this for dinner, o yes, mmmmmmmmmmmm
My Mrs varied from the above by browning the fillets first, then chopped apples onions, added mushrooms and baby new pot and put them in the slow cooker, covered fillets with honey and placed them on top of apples etc, added 3/4 bottle of red wine, and slow cooked for 6 hrs

OH YES

 

[NoIDeer]

Hi

Just seen this, excellent resource, many thanks for putting this together. On a teccie level can anyone help me to save this on a Samsung Galaxy tablet asnI cannot save it and do not want to lose this.

Regards

Matthew

To bookmark it click/tap the star on the right hand side of the address bar, to retrieve the bookmark click on the pennant flag looking thing on the far right of that bar it will be in there somewhere.

Thanks for the recipes Basil the ones I have looked at look good.

Cheers.

 

[seibassman7]

To bookmark it click/tap the star on the right hand side of the address bar, to retrieve the bookmark click on the pennant flag looking thing on the far right of that bar it will be in there somewhere.

Thanks for the recipes Basil the ones I have looked at look good.

Cheers.

Many thanks for posting this just tried it and success

kind regards

​Matthew

 

[basil]

More recipes added over the last week.

 

[Muntjac]

i'll definately try some of those recipies thanks for posting. saved it in my favourits